Sous Chef
Company: The Capital Grille
Location: Schaumburg
Posted on: November 15, 2021
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Job Description:
The Sous Chef is responsible for supporting the Executive Chef
in leading a team of culinary professionals that deliver
high-quality, great-tasting food; proper food safety and sanitation
procedures, and profitability. The Sous Chef contributes to
building top line sales and guest count through the delivery of a
competitively superior team member and guest experience. The Sous
Chef supports the Executive Chef to ensure menu items are executed
with excellence in the restaurant. Additionally, the Sous Chef
supports managing quality in all aspects of their job. Job
Requirements * Proven success as a Sous Chef, Executive Sous Chef,
or Kitchen Manager in a high-volume upscale restaurant or high-end
resort restaurant * Strong passion for culinary excellence, wine
knowledge, and service * Proven ability to develop team * Knowledge
of systems, methods, and processes that contribute to great
execution * Stable job history which demonstrates upward career
progression
Keywords: The Capital Grille, Schaumburg , Sous Chef, Hospitality & Tourism , Schaumburg, Illinois
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