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Line Cook

Company: Richard Walker's Pancake House
Location: Schaumburg
Posted on: May 13, 2022

Job Description:

FULL JOB DESCRIPTION: Family-friendly nook serving an extensive breakfast menu & compact lunch menu. Home of the famous apple pancake. Now serving Mimosas & Bloody Mary's. Richard Walker'S Pancake in Schaumburg is looking for a line cook to join our 30 person strong team. We are located on 1300 N Roselle Rd in IL. Our ideal candidate is self-driven, ambitious and engaged. Main responsibilities include: *Set up and stock stations with all necessary supplies *Chop vegetables, butcher meat, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory Qualifications include: *Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail If this sounds like the job for you and you would like to join a great team, please apply. You can read more on www.walkersbreakfast.com. We are looking forward reading your applications. Available shifts and compensation: Compensation is $14.00 - $18.00/hour. About Richard Walker's Pancake House: Since 1948, the Walker family name has become synonymous with quality family dining. The family has since perfected its reputation for outstanding gourmet pancakes and breakfasts. Our story begins when Victor and Everett Walker began opening snack shops in Evanston, IL. In 1960, they opened Walker Bros. Original Pancake House in Wilmette, IL. In 1981, Ray Walker and Richard Walker Sr., sons of Victor, opened Walker Bros Original Pancake House in Glenview, IL. In 1989, Richard Walker Sr. ventured out on his own and opened Richard Walker's Pancake House in Schaumburg, IL. In 1996, Richard Sr. opened a second location in Crystal Lake, IL. In 2006, Richard Sr. relocated to San Diego and opened the third location in downtown San Diego, CA and recently La Jolla, CA. In 2014, Chad Wamsley took ownership of the Richard Walker's Schaumburg location with plans to expand and update the space while maintaining the Walker family name, recipes and quality. Richard Walker's Pancake House continues the Walker family tradition embracing a menu with a multitude of choices and unbeatable service. Our recipes demand only the finest ingredients: USDA 93-score butter, pure whipping cream, the freshest grade AA eggs, and hard wheat unbleached flour. We import our sweetest lingonberries from Sweden and our Havarti cheese from Denmark - while sourcing all of our fresh produce locally where available. Our bacon, sausages, hickory smoked ham, and Canadian bacon are custom made for our use only. All of our batters are made fresh on the premises so you can you be assured you are enjoying the finest breakfast creations possible. Over the years, Richard Walkers's Pancake House has received many accolades both in Chicagoland and California. We were voted "Best Breakfast" by the Reader's Choice Awards in the Northwest Herald. We were given the "Top 5 Breakfast" award by the USA Today. And as seen on NBC television in Chicago, we were voted "Best of the Best". Learn more about us at walkersbreakfast.com. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools....

Keywords: Richard Walker's Pancake House, Schaumburg , Line Cook, Hospitality & Tourism , Schaumburg, Illinois

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