Bakery Mixer Operator 1st Shift $17.53

Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: May 14, 2022

Job Description:

Position Summary: The Bakery Mixer Operator is responsible for scaling and mixing all ingredients as
prescribed by the Bill of Materials (BOM) in a fast paced work environment. Essential Duties and Responsibilities:

• Operates all scales, meters, mixers,
  dough hoist and related mixing equipment.
• Maintains a clean and sanitary work
  area.
• Requests the Bill of Materials (BOM) from Gatekeeper/Lead for the product
  in production.
• Requisitions the required ingredients stated on the BOM from the
  Gatekeeper.
• Checks that the ingredients staged by the Gatekeeper match the
  ingredients requested in the BOM.
• Mixes the ingredients loaded into the mixers in accordance to the
  BOM and approved standard operating procedures (SOP's) .
• Works with the Gatekeeper to ensure pallet quantities match tag
  quantities for any ingredients
  returning to the warehouse or ingredients that are passed to the next
  shift.
• Performs setups and breakdowns for the mixing area
• Accurately weighs all relevant
  ingredients, including but not limited to re-work dough, small
  ingredients, etc.
• Ensures that all containers are labeled,
  color coded and handled properly using established methods and procedures.
• Records necessary batch information
  including but not limited to, ingredient lot numbers, temperatures and
  machine settings.
• Loads ingredients into main mixer from
  auxiliary mixers, hoppers, conveyors, scales, meters, buckets or similar
  containers.
• Ensures that outer layer of ingredient
  packaging is cleaned and removed prior to using.
• Ensures that all necessary equipment
  needed for the next production run is ready, clean, and in working order
  prior to the start of that product.
• Sets timers and programs on mixer or
  associated panels prior to starting the mixer.
• Operates auxiliary equipment to hoist
  and dump dough for further processing.
• Cleans mixer and maintains a clean work
  area on a daily basis.
• Meets established goals and objectives
  as it relates to the consistency and materials needed
• Sets outputs for the mixing area.
• Ensures final product
  is meeting costumers' specifications as it relates to temperatures, dough
  consistency, and other dough related quality attributes.
• Suggests ways to control labor and supply costs as well as improve
  processes.
• Ensures that all work activities are performed with attention to
  the highest standards for quality, safety and compliance with all
  appropriate legal and food safety requirements and a focus on continuous
  improvement.
• Ensures that all Standard Operating Procedures (SOP's) are
  followed.
• Follows all company policies & procedures as well as the GMP's
  (Good Manufacturing Practices).
• Maintains a high level of safety awareness for an accident-free
  work place.
• Reports any unsafe or hazardous work conditions or safety-related
  issues to Management.
• Accomplishes all tasks as appropriately assigned
  or requested. Education, Skills and experience: Education: · High school, GED or equivalent. Skills and Experience: · One to three months of food manufacturing or
  packaging experience. · Ability
  to work overtime, irregular hours or rotating shifts. · Ability to speak, write and understand English. · Ability to communicate and
  work effectively with a variety of diverse individuals within the plant. · Ability to read and interpret documents such as
  safety rules, operating instructions, formulas, and policy and procedures
  manuals. · Ability to write standard information into
  related paperwork. · Ability to add, subtract, multiply, and divide in all units of measure
  including but not limited to pounds, ounces, grams, using whole numbers, common
  fractions, decimals, and temperatures. · Ability to thrive in a constantly changing environment. Physical demands and Work Environment: The physical demands described here are representative of those that must be met by
  an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to
  enable individuals with disabilities to perform the essential functions. Physical Demands: While performing the duties of this job, the employee is regularly required to stand,
  walk, talk, and hear. The employee frequently is required to use hands to
  finger, handle, or feel objects, tools, or controls. The employee is
  occasionally required to sit; reach with hands and arms; climb or balance;
  stoop, kneel, crouch, crawl, or smell. The employee must be able to lift and/or
  move up to 50 pounds unassisted, and occasionally lift and/or move up to 2,200
  pounds with lifting equipment or with assistance. Specific vision abilities required by this
  job include close vision, distance vision, color vision, peripheral vision,
  depth perception, and the ability to adjust focus. Work Environment: While performing the duties of this job, the employee regularly works in a plant
  production environment. The noise level
  in the work environment is usually moderate. While performing the duties of this job in the plant, the employee
  regularly works near moving mechanical parts. The employee is occasionally exposed to airborne particles. Employee may be exposed to extreme hot or
  cold temperatures that range from below zero (0) degrees Fahrenheit to over
  ninety (90) degrees Fahrenheit. The
  noise level in the work environment is usually moderate to loud. While in the
  plant, the employee is required to utilize the required personal protective
  equipment. Organizational Structure: The Bakery Mixer Operator
  will report directly to the Bakery Supervisor.
  
  
  
  PI177324134

Keywords: Nation Pizza and Foods, Schaumburg , Bakery Mixer Operator 1st Shift $17.53, Hospitality & Tourism , Schaumburg, Illinois