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Bakery Mixer Operator 1st Shift $17.53

Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: May 14, 2022

Job Description:

Position Summary: The Bakery Mixer Operator is responsible for scaling and mixing all ingredients as
prescribed by the Bill of Materials (BOM) in a fast paced work environment. Essential Duties and Responsibilities:

  • Operates all scales, meters, mixers,
    dough hoist and related mixing equipment.
  • Maintains a clean and sanitary work
  • Requests the Bill of Materials (BOM) from Gatekeeper/Lead for the product
    in production.
  • Requisitions the required ingredients stated on the BOM from the
  • Checks that the ingredients staged by the Gatekeeper match the
    ingredients requested in the BOM.
  • Mixes the ingredients loaded into the mixers in accordance to the
    BOM and approved standard operating procedures (SOP's) .
  • Works with the Gatekeeper to ensure pallet quantities match tag
    quantities for any ingredients
    returning to the warehouse or ingredients that are passed to the next
  • Performs setups and breakdowns for the mixing area
  • Accurately weighs all relevant
    ingredients, including but not limited to re-work dough, small
    ingredients, etc.
  • Ensures that all containers are labeled,
    color coded and handled properly using established methods and procedures.
  • Records necessary batch information
    including but not limited to, ingredient lot numbers, temperatures and
    machine settings.
  • Loads ingredients into main mixer from
    auxiliary mixers, hoppers, conveyors, scales, meters, buckets or similar
  • Ensures that outer layer of ingredient
    packaging is cleaned and removed prior to using.
  • Ensures that all necessary equipment
    needed for the next production run is ready, clean, and in working order
    prior to the start of that product.
  • Sets timers and programs on mixer or
    associated panels prior to starting the mixer.
  • Operates auxiliary equipment to hoist
    and dump dough for further processing.
  • Cleans mixer and maintains a clean work
    area on a daily basis.
  • Meets established goals and objectives
    as it relates to the consistency and materials needed
  • Sets outputs for the mixing area.
  • Ensures final product
    is meeting costumers' specifications as it relates to temperatures, dough
    consistency, and other dough related quality attributes.
  • Suggests ways to control labor and supply costs as well as improve
  • Ensures that all work activities are performed with attention to
    the highest standards for quality, safety and compliance with all
    appropriate legal and food safety requirements and a focus on continuous
  • Ensures that all Standard Operating Procedures (SOP's) are
  • Follows all company policies & procedures as well as the GMP's
    (Good Manufacturing Practices).
  • Maintains a high level of safety awareness for an accident-free
    work place.
  • Reports any unsafe or hazardous work conditions or safety-related
    issues to Management.
  • Accomplishes all tasks as appropriately assigned
    or requested. Education, Skills and experience: Education: · High school, GED or equivalent. Skills and Experience: · One to three months of food manufacturing or
    packaging experience. · Ability
    to work overtime, irregular hours or rotating shifts. · Ability to speak, write and understand English. · Ability to communicate and
    work effectively with a variety of diverse individuals within the plant. · Ability to read and interpret documents such as
    safety rules, operating instructions, formulas, and policy and procedures
    manuals. · Ability to write standard information into
    related paperwork. · Ability to add, subtract, multiply, and divide in all units of measure
    including but not limited to pounds, ounces, grams, using whole numbers, common
    fractions, decimals, and temperatures. · Ability to thrive in a constantly changing environment. Physical demands and Work Environment: The physical demands described here are representative of those that must be met by
    an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to
    enable individuals with disabilities to perform the essential functions. Physical Demands: While performing the duties of this job, the employee is regularly required to stand,
    walk, talk, and hear. The employee frequently is required to use hands to
    finger, handle, or feel objects, tools, or controls. The employee is
    occasionally required to sit; reach with hands and arms; climb or balance;
    stoop, kneel, crouch, crawl, or smell. The employee must be able to lift and/or
    move up to 50 pounds unassisted, and occasionally lift and/or move up to 2,200
    pounds with lifting equipment or with assistance. Specific vision abilities required by this
    job include close vision, distance vision, color vision, peripheral vision,
    depth perception, and the ability to adjust focus. Work Environment: While performing the duties of this job, the employee regularly works in a plant
    production environment. The noise level
    in the work environment is usually moderate. While performing the duties of this job in the plant, the employee
    regularly works near moving mechanical parts. The employee is occasionally exposed to airborne particles. Employee may be exposed to extreme hot or
    cold temperatures that range from below zero (0) degrees Fahrenheit to over
    ninety (90) degrees Fahrenheit. The
    noise level in the work environment is usually moderate to loud. While in the
    plant, the employee is required to utilize the required personal protective
    equipment. Organizational Structure: The Bakery Mixer Operator
    will report directly to the Bakery Supervisor.


Keywords: Nation Pizza and Foods, Schaumburg , Bakery Mixer Operator 1st Shift $17.53, Hospitality & Tourism , Schaumburg, Illinois

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