Bakery Cheese Operator 2nd shift $16.30+.75 premium
Company: Nation Pizza and Foods
Posted on: May 14, 2022
Essential Duties and Responsibilities:
--- Operates all scales, meters, shedder equipment, cheese hoist,
applicators, V-Mag and related cheese equipment.
--- Requests the Bill of Materials (BOM) from Gatekeeper/Lead for
the product in production.
--- Requisitions the required ingredients stated on the BOM from
--- Checks that the ingredients staged by the Gatekeeper matches
the ingredients requested in the BOM.
--- Works with the Gatekeeper to ensure pallet quantities match tag
quantities for any ingredients returning to the warehouse or
ingredients that are passed to the next shift.
--- Enters weights into the Statistical Process Control (SPC)
program as indicated.
--- Mixes cheese with the required dry ingredients as stated in the
BOM and loads them into the applicator and V-Mag.
--- Monitors cheese, batches and product temperatures to ensure
they are meeting specified standards.
--- Accurately weighs all relevant ingredients, including but not
limited to re-work cheese, and other small ingredients
--- Ensures that all containers are labeled, color coded and
handled properly using established methods and procedures.
--- Records necessary batch information including but not limited
to: ingredient lot numbers, temperatures and machine settings.
--- Loads cheese into cheese shredder, hoppers, conveyors, scales,
meters, buckets or similar containers.
--- Ensures that outer layer of ingredient packaging is cleaned and
removed prior to using.
--- Ensures that all necessary equipment needed for the next
production run is ready, clean, and in working order prior to the
start of that product.
--- Operates auxiliary equipment to hoist and dump cheese into
V-Mag for further processing.
--- Sets up and breaks down cheese shredder, V-Mag, blender and
other related equipment.
--- Meets established goals and objectives as it relates to the
consistency, material needs, set outputs for the cheese shredding
--- Maintains a clean and sanitary work area.
--- Suggests ways to control labor and supply costs as well as
--- Ensures that all work activities are performed with attention
to the highest standards for quality, safety and compliance with
all appropriate legal and food safety requirements and a focus on
--- Ensures that all Standard Operating Procedures (SOP's) are
--- Follows all company policies & procedures as well as the GMP's
(Good Manufacturing Practices).
--- Maintains a high level of safety awareness for an accident-free
--- Reports any unsafe or hazardous work conditions or
safety-related issues to Management.
--- Accomplishes all tasks as appropriately assigned or requested.
Education, Skills and Experience:
--- High school diploma, GED or equivalent. Skills and
--- One to three months of food manufacturing or packaging
--- Ability to work overtime, irregular hours or rotating
--- Ability to speak, write and understand English.
--- Ability to communicate and work effectively with a variety of
diverse individuals within the plant.
--- Ability to read and interpret documents such as safety rules,
operating instructions, formulas, and policy and procedures
--- Ability to write standard information into related
--- Ability to add, subtract, multiply, and divide in all units of
measure including but not limited to pounds, ounces, grams, using
whole numbers, common fractions, decimals, and temperatures.
--- Ability to thrive in a constantly changing environment.
Physical demands and Work Environment:
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. Physical Demands: While performing the duties
of this job, the employee is regularly required to stand, walk,
talk, and hear. The employee frequently is required to use hands to
finger, handle, or feel objects, tools, or controls. The employee
is occasionally required to sit; reach with hands and arms; climb
or balance; stoop, kneel, crouch, crawl, or smell. The employee
must be able to lift and/or move up to 50 pounds unassisted, and
occasionally lift and/or move up to 2,200 pounds with lifting
equipment or with assistance. Specific vision abilities required by
this job include close vision, distance vision, color vision,
peripheral vision, depth perception, and the ability to adjust
focus. Work Environment: While performing the duties of this job,
the employee regularly works in a plant production environment. The
noise level in the work environment is usually moderate. While
performing the duties of this job in the plant, the employee
regularly works near moving mechanical parts. The employee is
occasionally exposed to airborne particles. Employee may be exposed
to extreme hot or cold temperatures that range from below zero (0)
degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The
noise level in the work environment is usually moderate to loud.
While in the plant, the employee is required to utilize the
required personal protective equipment. Organizational
The Bakery Cheese Operator will report directly to the Bakery
Keywords: Nation Pizza and Foods, Schaumburg , Bakery Cheese Operator 2nd shift $16.30+.75 premium, Hospitality & Tourism , Schaumburg, Illinois
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