Bakery Cheese Operator 2nd Shift $16.95+$.75 Cents Premium
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: May 16, 2022
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Job Description:
Essential Duties and Responsibilities:--- Operates all scales,
meters, shedder equipment, cheese hoist, applicators, V-Mag and
related cheese equipment.--- Requests the Bill of Materials (BOM)
from Gatekeeper/Lead for the product in production.--- Requisitions
the required ingredients stated on the BOM from the Gatekeeper.---
Checks that the ingredients staged by the Gatekeeper matches the
ingredients requested in the BOM.--- Works with the Gatekeeper to
ensure pallet quantities match tag quantities for any ingredients
returning to the warehouse or ingredients that are passed to the
next shift.--- Enters weights into the Statistical Process Control
(SPC) program as indicated.--- Mixes cheese with the required dry
ingredients as stated in the BOM and loads them into the applicator
and V-Mag.--- Monitors cheese, batches and product temperatures to
ensure they are meeting specified standards.--- Accurately weighs
all relevant ingredients, including but not limited to re-work
cheese, and other small ingredients--- Ensures that all containers
are labeled, color coded and handled properly using established
methods and procedures.--- Records necessary batch information
including but not limited to: ingredient lot numbers, temperatures
and machine settings.--- Loads cheese into cheese shredder,
hoppers, conveyors, scales, meters, buckets or similar
containers.--- Ensures that outer layer of ingredient packaging is
cleaned and removed prior to using.--- Ensures that all necessary
equipment needed for the next production run is ready, clean, and
in working order prior to the start of that product.--- Operates
auxiliary equipment to hoist and dump cheese into V-Mag for further
processing.--- Sets up and breaks down cheese shredder, V-Mag,
blender and other related equipment.--- Meets established goals and
objectives as it relates to the consistency, material needs, set
outputs for the cheese shredding area.--- Maintains a clean and
sanitary work area.--- Suggests ways to control labor and supply
costs as well as improve processes.--- Ensures that all work
activities are performed with attention to the highest standards
for quality, safety and compliance with all appropriate legal and
food safety requirements and a focus on continuous improvement.---
Ensures that all Standard Operating Procedures (SOP's) are
followed.--- Follows all company policies & procedures as well as
the GMP's (Good Manufacturing Practices).--- Maintains a high level
of safety awareness for an accident-free work place.--- Reports any
unsafe or hazardous work conditions or safety-related issues to
Management.--- Accomplishes all tasks as appropriately assigned or
requested.Education, Skills and Experience:Education:--- High
school diploma, GED or equivalent.Skills and Experience:--- One to
three months of food manufacturing or packaging experience.---
Ability to work overtime, irregular hours or rotating shifts.---
Ability to speak, write and understand English.--- Ability to
communicate and work effectively with a variety of diverse
individuals within the plant.--- Ability to read and interpret
documents such as safety rules, operating instructions, formulas,
and policy and procedures manuals.--- Ability to write standard
information into related paperwork.--- Ability to add, subtract,
multiply, and divide in all units of measure including but not
limited to pounds, ounces, grams, using whole numbers, common
fractions, decimals, and temperatures.--- Ability to thrive in a
constantly changing environment.Physical demands and Work
Environment:The physical demands described here are representative
of those that must be met by an employee to successfully perform
the essential functions of this job. Reasonable accommodations may
be made to enable individuals with disabilities to perform the
essential functions.Physical Demands: While performing the duties
of this job, the employee is regularly required to stand, walk,
talk, and hear. The employee frequently is required to use hands to
finger, handle, or feel objects, tools, or controls. The employee
is occasionally required to sit; reach with hands and arms; climb
or balance; stoop, kneel, crouch, crawl, or smell. The employee
must be able to lift and/or move up to 50 pounds unassisted, and
occasionally lift and/or move up to 2,200 pounds with lifting
equipment or with assistance. Specific vision abilities required by
this job include close vision, distance vision, color vision,
peripheral vision, depth perception, and the ability to adjust
focus.Work Environment: While performing the duties of this job,
the employee regularly works in a plant production environment. The
noise level in the work environment is usually moderate. While
performing the duties of this job in the plant, the employee
regularly works near moving mechanical parts. The employee is
occasionally exposed to airborne particles. Employee may be exposed
to extreme hot or cold temperatures that range from below zero (0)
degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The
noise level in the work environment is usually moderate to loud.
While in the plant, the employee is required to utilize the
required personal protective equipment.Organizational Structure:The
Bakery Cheese Operator will report directly to the Bakery
Supervisor. PI177325387
Keywords: Nation Pizza and Foods, Schaumburg , Bakery Cheese Operator 2nd Shift $16.95+$.75 Cents Premium, Hospitality & Tourism , Schaumburg, Illinois
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