Topping Supervisor 3rd Shift
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: June 18, 2022
|
|
Job Description:
Essential Duties and Responsibilities:--- Maintains a high
standard of quality for the products produced and adheres to
company/customer specifications.--- Complies with product
scheduling needs.--- Focuses on material usage.--- Facilitates the
controlling of inventory by properly using Ross system and
monitoring the use of Ross by employees.--- Recommends measures to
improve production methods, equipment performance, and quality of
the product.--- Analyzes topping operations and assist workers with
resolutions.--- Maintains and monitors process control paperwork in
accordance with HACCP recommendations, including but not limited
to: SPC weight control.--- Confers with other Leads and Supervisors
to coordinate activities of individual departments.--- Abides by
and enforces Nation Pizza Products' Standard Operating
Procedures.--- Supervises the department function and processes.
--- Supervises department for compliance with established policies
and objectives of the company and contributions in attaining
objectives.--- Oversees the work activities and professional
training and development of 39-100 direct reports.--- Works with
Coordinator and/or Manager to attain goals, carry out strategies,
plans, and policies to increase profitability and success of the
Company.--- Implements and enforces policies and procedures of the
organization by way of systems that will improve the overall
operation and effectiveness of the corporation. --- Assists in
developing and carrying out department's goals, objectives, and
systems. --- Conducts interviews, appraisal performances, on
boarding, and disciplinary meetings including terminations.---
Approves payroll and amends Source Time errors for hourly
employees. --- Fills out appropriate paperwork, i.e. hiring,
termination, replacement, performance evaluations, accident
reports, vacation requests, and counseling forms.--- Monitors
employee's adherence to company rules and policies and takes
necessary corrective action if needed.--- Assists in reviewing and
maintaining crewing levels and optimizing to meet or surpass NPF
cost targets.--- Suggests ways to control labor and supply costs as
well as improve processes.--- Ensures that all work activities are
performed with attention to the highest standards for quality,
safety and compliance with all appropriate legal and food safety
requirements and a focus on continuous improvement. --- Follows all
company policies & procedures as well as the GMP's (Good
Manufacturing Practices).--- Maintains a high level of safety
awareness for an accident-free work place.--- Reports any unsafe or
hazardous work conditions or safety-related issues to
Management.--- Accomplishes all tasks as appropriately assigned or
requested. Education, Skills and Experience:Education:---
Bachelor's Degree (B.S.) in Operations Management or related field
preferred.--- Associate's Degree Required.--- Three (3) years Food
Manufacturing Experience.Skills and Experience:--- Minimum of one
(1) year Supervisory experience.--- Previous experience in a food
facility preferred.--- Ability to establish trust and credibility
with employees. --- Ability to influence and promote change on all
levels of the organization.--- Sound technical skills, logical
ability, and strong problem analysis and resolutions skills with a
strong operational focus. --- Ability to demonstrate discretion and
business ethics.--- Ability to gather and analyze all types of
data, identify the appropriate relationships between the different
data anticipate business directions and recommend fact based
decisions.--- Prioritize and successfully manage multiple projects
simultaneously with aggressive deadlines.--- Good interpersonal, as
well as strong written and oral communications skills.--- Ability
to communicate and work effectively with a variety of diverse
individuals within the plant and corporate environments.---
Proficiency in Microsoft applications.--- Ability to thrive in a
constantly changing environment. --- Bilingual (English/Spanish) is
a plus.Physical Demands and Work Environment:The physical demands
and work environment characteristics described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Physical Demands:
While performing the duties of this job, the employee is regularly
required to stand, walk, talk, and hear. The employee frequently is
required to use hands to finger, handle, or feel objects, tools, or
controls. The employee is occasionally required to sit; reach with
hands and arms; climb or balance; stoop, kneel, crouch, crawl, or
smell. The employee must occasionally lift and/or move more than 50
pounds. Specific vision abilities required by this job include
close vision, distance vision, color vision, and the ability to
adjust focus. Work Environment: While performing the duties of this
job, the employee regularly works in a plant production
environment. The noise level in the work environment is usually
moderate. While performing the duties of this job in the plant, the
employee occasionally works near moving mechanical parts. The
employee is occasionally exposed to airborne particles. Employee
may be exposed to extreme hot or cold temperatures that range from
below zero (0) degrees Fahrenheit to over ninety (90) degrees
Fahrenheit. The noise level in the work environment is usually
moderate to loud. While in the plant, the employee is required to
utilize the required personal protective equipment. Organizational
Structure:The Topping Supervisor will report directly to the
Topping Operations Coordinator.
PI
Keywords: Nation Pizza and Foods, Schaumburg , Topping Supervisor 3rd Shift, Hospitality & Tourism , Schaumburg, Illinois
Click
here to apply!
|