Bakery Sheeting Operator 3rd shift $17.36+1.25 premium
Company: Nation Pizza and Foods
Posted on: June 22, 2022
Essential Duties and Responsibilities:
Coordinates the activities of employees assigned to the sheeting
line, including training, planning, assigning, and directing
Requests the Bill of Materials (BOM) from Gatekeeper/Lead for the
product in production.
Checks that ingredients staged by Gatekeeper match the ingredients
requested in the BOM.
Ensures that outer layer of ingredient packaging is cleaned and
removed prior to using.
Enters weights into the Statistical Process Control (SPC) program
Loads ingredients such as flour, corn meal, breadcrumbs, etc. into
the applicators and maintains appropriate amount to ensure
Works with the Gatekeeper to ensure pallet quantities match tag
quantities for any ingredients returning to the warehouse or
ingredients that are passed to the next shift.
Ensures product is meeting customers specifications.
Sets programs on the sheeting equipment and associate panels.
Starts, stops, adjusts, and operates sheeting equipment using
approved methods and notifies Line Lead or Supervisor when repairs
or adjustments are beyond the scope of expertise.
Operates auxiliary equipment associated with the operations of the
sheeting line including but not limited to: weigh scales, conveyor
systems, cutter hoists, etc.
Requisitions ingredients and other supplies stated on the BOM for
delivery to work stations from appropriate personnel.
Ensures that work area is maintained in a clean sanitary
Recommends measures to improve production methods, equipment
performance, and quality of product.
Suggests changes in working conditions and use of equipment to
increase efficiency of department, line or team.
Analyzes production problems, and assists team members in solving
Maintains process control paperwork in accordance with HACCP
recommendations, including but not limited to: weight and SPC
control; and time and yield efficiencies.
Ensures that all containers are labeled, color coded, and handled
properly using established methods and procedures.
Inputs all the necessary information into the master downtime log,
and completes other related paperwork as necessary.
Performs setup and breakdown of sheeting line equipment including
cutters, flour dusters, dockers, etc.
Schedules and monitors employee breaks and reports any deviancies
to the Line Lead.
Confer with other Lead and Shift Supervisor in order to best plan
changeovers, labor needs, and material and tool requirements.
Ensure the operation of equipment, work environment, and production
personnel adhere to safety guidelines.
Achieve established goals and objectives for production output,
customer quality specifications, and other related targets.
Suggests ways to control labor and supply costs as well as improve
Ensures that all work activities are performed with attention to
the highest standards for quality, safety and compliance with all
appropriate legal and food safety requirements and a focus on
Ensures that all Standard Operating Procedures (SOPs) are
Follows all company policies & procedures as well as the GMP's
(Good Manufacturing Practices).
Maintains a high level of safety awareness for an accident-free
Reports any unsafe or hazardous work conditions or safety-related
issues to Management.
Accomplishes all tasks as appropriately assigned or requested.
Education, Skills and experience:
High school, GED or equivalent.
Skills and Experience:
One to three months of food manufacturing or packaging
Ability to work overtime, irregular hours or rotating shifts.
Ability to speak, write and understand English.
Ability to communicate and work effectively with a variety of
diverse individuals within the plant.
Ability to read and interpret documents such as safety rules,
operating instructions, formulas, and policy and procedures
Ability to write standard information into related paperwork.
Ability to add, subtract, multiply, and divide in all units of
measure including but not limited to pounds, ounces, grams, using
whole numbers, common fractions, decimals, and temperatures.
Ability to thrive in a constantly changing environment.
Physical demands and Work Environment:
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
Physical Demands: While performing the duties of this job, the
employee is regularly required to stand, walk, talk, and hear. The
employee frequently is required to use hands to finger, handle, or
feel objects, tools, or controls. The employee is occasionally
required to sit; reach with hands and arms; climb or balance;
stoop, kneel, crouch, crawl, or smell. The employee must be able to
lift and/or move up to 50 pounds unassisted, and occasionally lift
and/or move up to 2,200 pounds with lifting equipment or with
assistance. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus.
Work Environment: While performing the duties of this job, the
employee regularly works in a plant production environment. The
noise level in the work environment is usually moderate. While
performing the duties of this job in the plant, the employee
regularly works near moving mechanical parts. The employee is
occasionally exposed to airborne particles. Employee may be exposed
to extreme hot or cold temperatures that range from below zero (0)
degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The
noise level in the work environment is usually moderate to loud.
While in the plant, the employee is required to utilize the
required personal protective equipment.
The Bakery Sheeting Operator will report directly to the Bakery
Keywords: Nation Pizza and Foods, Schaumburg , Bakery Sheeting Operator 3rd shift $17.36+1.25 premium, Hospitality & Tourism , Schaumburg, Illinois
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