Bakery Gatekeeper 3rd Shift $19.13+$1.25 shift premium
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: June 23, 2022
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Job Description:
Essential Duties and Responsibilities:--- Checks that the actual
pallet quantity coming into a room matches the quantity on the
barcode label.--- Prints out the Bill of Materials (BOM) for each
product that will be produced on a daily basis.--- Prints the First
In-First Out (FIFO) report for all the materials and/or ingredients
that will be used during production.--- Ensures
materials/ingredients coming into the room match the required
materials/ingredients requested in the BOM. Ensures the item number
and the name match--- Ensures materials/ingredients coming into the
processing room are not expired, are not on hold, are not open, and
are free of debris.--- Requisitions materials and/or ingredients
from warehouse personnel.--- Identifies and resolves discrepancies
(by shift-end) between the barcode quantity and actual quantity by
working with Lead and Supervisor.--- Issues materials to
appropriate job numbers during each shift.--- Ensures pallet
quantities match tag quantities for any material returning to the
warehouse.--- Prints and monitors bin and job audit reports
throughout shift for accuracy. Identifies any problems and resolves
immediately.--- Ensures staging bin is empty and correct at the end
of each shift.--- Suggests changes to procedures that may increase
the accuracy of inventory.--- Ensures that work area is in clean
sanitary condition.--- Adheres to safety rules and guidelines.---
Meets established goals and objectives relevant to related work
area.--- Ensures the company equipment is used properly and
maintained in good condition.--- Prints variance reports and check
any inaccuracies that are outside acceptable variance.--- Stages
appropriate materials to key personnel when it is required.---
Suggests ways to control labor and supply costs as well as improve
processes.--- Ensures that all work activities are performed with
attention to the highest standards for quality, safety and
compliance with all appropriate legal and food safety requirements
and a focus on continuous improvement.--- Ensures that all Standard
Operating Procedures (SOP's) are followed.--- Follows all company
policies & procedures as well as the GMP's (Good Manufacturing
Practices).--- Maintains a high level of safety awareness for an
accident-free work place.--- Reports any unsafe or hazardous work
conditions or safety-related issues to Management.--- Accomplishes
all tasks as appropriately assigned or requested.Education, Skills
and Experience:Education:--- High school diploma, GED or
equivalent.Skills and Experience:--- One to three months of food
manufacturing or packaging experience.--- Ability to work overtime,
irregular hours or rotating shifts.--- Ability to speak, write and
understand English.--- Ability to communicate and work effectively
with a variety of diverse individuals within the plant.--- Ability
to read and interpret documents such as safety rules, operating
instructions, formulas, and policy and procedures manuals.---
Ability to write standard information into related paperwork.---
Ability to add, subtract, multiply, and divide in all units of
measure including but not limited to pounds, ounces, grams, using
whole numbers, common fractions, decimals, and temperatures.---
Knowledge of Microsoft Applications.--- Ability to thrive in a
constantly changing environment.Physical demands and Work
Environment:The physical demands described here are representative
of those that must be met by an employee to successfully perform
the essential functions of this job. Reasonable accommodations may
be made to enable individuals with disabilities to perform the
essential functions.Physical Demands: While performing the duties
of this job, the employee is regularly required to stand, walk,
talk, and hear. The employee frequently is required to use hands to
finger, handle, or feel objects, tools, or controls. The employee
is occasionally required to sit; reach with hands and arms; climb
or balance; stoop, kneel, crouch, crawl, or smell. The employee
must be able to lift and/or move up to 50 pounds unassisted, and
occasionally lift and/or move up to 2,200 pounds with lifting
equipment or with assistance. Specific vision abilities required by
this job include close vision, distance vision, color vision,
peripheral vision, depth perception, and the ability to adjust
focus.Work Environment: While performing the duties of this job,
the employee regularly works in a plant production environment. The
noise level in the work environment is usually moderate. While
performing the duties of this job in the plant, the employee
regularly works near moving mechanical parts. The employee is
occasionally exposed to airborne particles. Employee may be exposed
to extreme hot or cold temperatures that range from below zero (0)
degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The
noise level in the work environment is usually moderate to loud.
While in the plant, the employee is required to utilize the
required personal protective equipment.Organizational Structure:The
Bakery Gatekeeper will report directly to the Bakery Supervisor.
PI181243934
Keywords: Nation Pizza and Foods, Schaumburg , Bakery Gatekeeper 3rd Shift $19.13+$1.25 shift premium, Hospitality & Tourism , Schaumburg, Illinois
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