Bakery Lead 2nd $21.32 +.75= $22.07
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: June 23, 2022
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Job Description:
Essential Duties and Responsibilities:--- Monitors daily
activities of Bakery employees.--- Assists in the training of
Bakery employees.--- Ensures that all necessary equipment needed
for the next production run is ready, clean, and in working order
prior to the start of that product.--- Notifies supervisor or
maintenance department when repairs or adjustments are beyond the
scope of his or her expertise.--- Recommends measures to improve
production methods, equipment performance, and quality of
product.--- Suggests changes in the working conditions and use of
equipment to increase efficiency of department, line or team.---
Observes production operations and inspects product to verify
conformance to specifications.--- Observes production order to
ascertain type and quantity of ingredients needed; ensures that any
auxiliary equipment needed is available and ready for operation
use.--- Ensures product meets customer specifications. ---
Monitors, starts, adjusts, and operates production machinery using
approved methods.--- Monitors and/or operates auxiliary equipment
associated with the operations of the production line.---
Coordinates with Packaging Lead to solve quality issues in a timely
manner.--- Assists Supervisor in analyzing production problems, and
assists team members in solving them.--- Maintains and monitors
process control paperwork in accordance with HACCP recommendations,
including but not limited to, weight and batch control and time and
yield efficiencies.--- Monitors cases produced by hour and cases
produced by previous shifts.--- Completes related paperwork
throughout the shift and submits to operations department at the
end of each shift.--- Ensures proper communication on pre-ops and
changeovers between shifts.--- Confers with other Leads to
coordinate activities of individual departments.--- Performs all
Bakery functions within each department.--- Maintains and monitors
cleanliness of employees' working area.--- Plans daily and weekly
crewing levels.--- Monitors employee's adherence to company rules
and policies and recommends necessary corrective action to the
Supervisor if needed.--- Assists in reviewing and maintaining
crewing levels and optimizing to meet or surpass NPF cost
targets.--- Suggests ways to control labor and supply costs as well
as improve processes.--- Ensures that all work activities are
performed with attention to the highest standards for quality,
safety and compliance with all appropriate legal and food safety
requirements and a focus on continuous improvement. --- Ensures
that all Standard Operating Procedures (SOP's) are followed.---
Follows all company policies & procedures as well as the GMP's
(Good Manufacturing Practices).--- Maintains a high level of safety
awareness for an accident-free work place.--- Reports any unsafe or
hazardous work conditions or safety-related issues to
Management.--- Accomplishes all tasks as appropriately assigned or
requested. Education, Skills and Experience:Education:--- High
school diploma, GED or equivalent.Skills and Experience:--- One to
three months of food manufacturing or packaging experience.---
Ability to work overtime, irregular hours or rotating shifts.---
Ability to speak, write and understand English.--- Good
interpersonal, written and oral communications skills.--- Ability
to communicate and work effectively with a variety of diverse
individuals within the plant.--- Ability to establish trust and
credibility with employees. --- Ability to read and interpret
documents such as safety rules, operating instructions, formulas,
and policy and procedures manuals.--- Ability to write standard
information into related paperwork.--- Ability to add, subtract,
multiply, and divide in all units of measure including but not
limited to pounds, ounces, grams, using whole numbers, common
fractions, and decimals. --- Ability to effectively present
information to management.--- Knowledge of Microsoft
applications.--- Bilingual (English/Spanish) is a plus.--- Ability
to thrive in a constantly changing environment.Physical Demands and
Work Environment:The physical demands and work environment
characteristics described here are representative of those that
must be met by an employee to successfully perform the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions.Physical Demands: While performing the duties of this
job, the employee is regularly required to stand, walk, talk, and
hear. The employee frequently is required to use hands to finger,
handle, or feel objects, tools, or controls. The employee is
occasionally required to sit; reach with hands and arms; climb or
balance; stoop, kneel, crouch, crawl, or smell. The employee must
be able to lift and/or move up to 50 pounds unassisted, and
occasionally lift and/or move up to 2,200 pounds with lifting
equipment or with assistance. Specific vision abilities required by
this job include close vision, distance vision, color vision,
peripheral vision, depth perception, and the ability to adjust
focus.Work Environment: While performing the duties of this job,
the employee regularly works in a plant production environment. The
noise level in the work environment is usually moderate. While
performing the duties of this job in the plant, the employee
regularly works near moving mechanical parts. The employee is
occasionally exposed to airborne particles. Employee may be exposed
to extreme hot or cold temperatures that range from below zero (0)
degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The
noise level in the work environment is usually moderate to loud.
While in the plant, the employee is required to utilize the
required personal protective equipment. Organizational
Structure:The Bakery Lead will report directly to the Bakery
Supervisor. PI181243929
Keywords: Nation Pizza and Foods, Schaumburg , Bakery Lead 2nd $21.32 +.75= $22.07, Hospitality & Tourism , Schaumburg, Illinois
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