Bakery Lead 2nd $21.32 +.75= $22.07
Company: Nation Pizza and Foods
Posted on: June 25, 2022
Essential Duties and Responsibilities:
Monitors daily activities of Bakery employees.
Assists in the training of Bakery employees.
Ensures that all necessary equipment needed for the next production
run is ready, clean, and in working order prior to the start of
Notifies supervisor or maintenance department when repairs or
adjustments are beyond the scope of his or her expertise.
Recommends measures to improve production methods, equipment
performance, and quality of product.
Suggests changes in the working conditions and use of equipment to
increase efficiency of department, line or team.
Observes production operations and inspects product to verify
conformance to specifications.
Observes production order to ascertain type and quantity of
ingredients needed; ensures that any auxiliary equipment needed is
available and ready for operation use.
Ensures product meets customer specifications.
Monitors, starts, adjusts, and operates production machinery using
Monitors and/or operates auxiliary equipment associated with the
operations of the production line.
Coordinates with Packaging Lead to solve quality issues in a timely
Assists Supervisor in analyzing production problems, and assists
team members in solving them.
Maintains and monitors process control paperwork in accordance with
HACCP recommendations, including but not limited to, weight and
batch control and time and yield efficiencies.
Monitors cases produced by hour and cases produced by previous
Completes related paperwork throughout the shift and submits to
operations department at the end of each shift.
Ensures proper communication on pre-ops and changeovers between
Confers with other Leads to coordinate activities of individual
Performs all Bakery functions within each department.
Maintains and monitors cleanliness of employees' working area.
Plans daily and weekly crewing levels.
Monitors employee's adherence to company rules and policies and
recommends necessary corrective action to the Supervisor if
Assists in reviewing and maintaining crewing levels and optimizing
to meet or surpass NPF cost targets.
Suggests ways to control labor and supply costs as well as improve
Ensures that all work activities are performed with attention to
the highest standards for quality, safety and compliance with all
appropriate legal and food safety requirements and a focus on
Ensures that all Standard Operating Procedures (SOP's) are
Follows all company policies & procedures as well as the GMP's
(Good Manufacturing Practices).
Maintains a high level of safety awareness for an accident-free
Reports any unsafe or hazardous work conditions or safety-related
issues to Management.
Accomplishes all tasks as appropriately assigned or requested.
Education, Skills and Experience:
High school diploma, GED or equivalent.
Skills and Experience:
One to three months of food manufacturing or packaging
Ability to work overtime, irregular hours or rotating shifts.
Ability to speak, write and understand English.
Good interpersonal, written and oral communications skills.
Ability to communicate and work effectively with a variety of
diverse individuals within the plant.
Ability to establish trust and credibility with employees.
Ability to read and interpret documents such as safety rules,
operating instructions, formulas, and policy and procedures
Ability to write standard information into related paperwork.
Ability to add, subtract, multiply, and divide in all units of
measure including but not limited to pounds, ounces, grams, using
whole numbers, common fractions, and decimals.
Ability to effectively present information to management.
Knowledge of Microsoft applications.
Bilingual (English/Spanish) is a plus.
Ability to thrive in a constantly changing environment.
Physical Demands and Work Environment:
The physical demands and work environment characteristics described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Physical Demands: While performing the duties of this job, the
employee is regularly required to stand, walk, talk, and hear. The
employee frequently is required to use hands to finger, handle, or
feel objects, tools, or controls. The employee is occasionally
required to sit; reach with hands and arms; climb or balance;
stoop, kneel, crouch, crawl, or smell. The employee must be able to
lift and/or move up to 50 pounds unassisted, and occasionally lift
and/or move up to 2,200 pounds with lifting equipment or with
assistance. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus.
Work Environment: While performing the duties of this job, the
employee regularly works in a plant production environment. The
noise level in the work environment is usually moderate. While
performing the duties of this job in the plant, the employee
regularly works near moving mechanical parts. The employee is
occasionally exposed to airborne particles. Employee may be exposed
to extreme hot or cold temperatures that range from below zero (0)
degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The
noise level in the work environment is usually moderate to loud.
While in the plant, the employee is required to utilize the
required personal protective equipment.
The Bakery Lead will report directly to the Bakery Supervisor.
Keywords: Nation Pizza and Foods, Schaumburg , Bakery Lead 2nd $21.32 +.75= $22.07, Hospitality & Tourism , Schaumburg, Illinois
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