Bakery Cheese Operator 3rd shift $16.80 + $1.25 premium
Company: Nation Pizza and Foods
Posted on: June 25, 2022
Essential Duties and Responsibilities:
Operates all scales, meters, shedder equipment, cheese hoist,
applicators, V-Mag and related cheese equipment.
Requests the Bill of Materials (BOM) from Gatekeeper/Lead for the
product in production.
Requisitions the required ingredients stated on the BOM from the
Checks that the ingredients staged by the Gatekeeper matches the
ingredients requested in the BOM.
Works with the Gatekeeper to ensure pallet quantities match tag
quantities for any ingredients returning to the warehouse or
ingredients that are passed to the next shift.
Enters weights into the Statistical Process Control (SPC) program
Mixes cheese with the required dry ingredients as stated in the BOM
and loads them into the applicator and V-Mag.
Monitors cheese, batches and product temperatures to ensure they
are meeting specified standards.
Accurately weighs all relevant ingredients, including but not
limited to re-work cheese, and other small ingredients
Ensures that all containers are labeled, color coded and handled
properly using established methods and procedures.
Records necessary batch information including but not limited to:
ingredient lot numbers, temperatures and machine settings.
Loads cheese into cheese shredder, hoppers, conveyors, scales,
meters, buckets or similar containers.
Ensures that outer layer of ingredient packaging is cleaned and
removed prior to using.
Ensures that all necessary equipment needed for the next production
run is ready, clean, and in working order prior to the start of
Operates auxiliary equipment to hoist and dump cheese into V-Mag
for further processing.
Sets up and breaks down cheese shredder, V-Mag, blender and other
Meets established goals and objectives as it relates to the
consistency, material needs, set outputs for the cheese shredding
Maintains a clean and sanitary work area.
Suggests ways to control labor and supply costs as well as improve
Ensures that all work activities are performed with attention to
the highest standards for quality, safety and compliance with all
appropriate legal and food safety requirements and a focus on
Ensures that all Standard Operating Procedures (SOPs) are
Follows all company policies & procedures as well as the GMP's
(Good Manufacturing Practices).
Maintains a high level of safety awareness for an accident-free
Reports any unsafe or hazardous work conditions or safety-related
issues to Management.
Accomplishes all tasks as appropriately assigned or requested.
Education, Skills and Experience:
High school diploma, GED or equivalent.
Skills and Experience:
One to three months of food manufacturing or packaging
Ability to work overtime, irregular hours or rotating shifts.
Ability to speak, write and understand English.
Ability to communicate and work effectively with a variety of
diverse individuals within the plant.
Ability to read and interpret documents such as safety rules,
operating instructions, formulas, and policy and procedures
Ability to write standard information into related paperwork.
Ability to add, subtract, multiply, and divide in all units of
measure including but not limited to pounds, ounces, grams, using
whole numbers, common fractions, decimals, and temperatures.
Ability to thrive in a constantly changing environment.
Physical demands and Work Environment:
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
Physical Demands: While performing the duties of this job, the
employee is regularly required to stand, walk, talk, and hear. The
employee frequently is required to use hands to finger, handle, or
feel objects, tools, or controls. The employee is occasionally
required to sit; reach with hands and arms; climb or balance;
stoop, kneel, crouch, crawl, or smell. The employee must be able to
lift and/or move up to 50 pounds unassisted, and occasionally lift
and/or move up to 2,200 pounds with lifting equipment or with
assistance. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus.
Work Environment: While performing the duties of this job, the
employee regularly works in a plant production environment. The
noise level in the work environment is usually moderate. While
performing the duties of this job in the plant, the employee
regularly works near moving mechanical parts. The employee is
occasionally exposed to airborne particles. Employee may be exposed
to extreme hot or cold temperatures that range from below zero (0)
degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The
noise level in the work environment is usually moderate to loud.
While in the plant, the employee is required to utilize the
required personal protective equipment.
The Bakery Cheese Operator will report directly to the Bakery
Keywords: Nation Pizza and Foods, Schaumburg , Bakery Cheese Operator 3rd shift $16.80 + $1.25 premium, Hospitality & Tourism , Schaumburg, Illinois
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