Bakery Mixer Operator 1st Shift $17.53
Company: Nation Pizza and Foods
Posted on: July 28, 2022
Position Summary: The Bakery Mixer Operator is responsible for
scaling and mixing all ingredients asprescribed by the Bill of
Materials (BOM) in a fast paced work environment. Essential Duties
and Responsibilities: Operates all scales, meters, mixers, dough
hoist and related mixing equipment. Maintains a clean and sanitary
work area. Requests the Bill of Materials (BOM) from
Gatekeeper/Lead for the product in production. Requisitions the
required ingredients stated on the BOM from the Gatekeeper. Checks
that the ingredients staged by the Gatekeeper match the ingredients
requested in the BOM. Mixes the ingredients loaded into the mixers
in accordance to the BOM and approved standard operating procedures
(SOP's). Works with the Gatekeeper to ensure pallet quantities
match tag quantities for any ingredients returning to the warehouse
or ingredients that are passed to the next shift. Performs setups
and breakdowns for the mixing area Accurately weighs all relevant
ingredients, including but not limited to re-work dough, small
ingredients, etc. Ensures that all containers are labeled, color
coded and handled properly using established methods and
procedures. Records necessary batch information including but not
limited to, ingredient lot numbers, temperatures and machine
settings. Loads ingredients into main mixer from auxiliary mixers,
hoppers, conveyors, scales, meters, buckets or similar containers.
Ensures that outer layer of ingredient packaging is cleaned and
removed prior to using. Ensures that all necessary equipment needed
for the next production run is ready, clean, and in working order
prior to the start of that product. Sets timers and programs on
mixer or associated panels prior to starting the mixer. Operates
auxiliary equipment to hoist and dump dough for further processing.
Cleans mixer and maintains a clean work area on a daily basis.
Meets established goals and objectives as it relates to the
consistency and materials needed Sets outputs for the mixing area.
Ensures final product is meeting costumers' specifications as it
relates to temperatures, dough consistency, and other dough related
quality attributes. Suggests ways to control labor and supply costs
as well as improve processes. Ensures that all work activities are
performed with attention to the highest standards for quality,
safety and compliance with all appropriate legal and food safety
requirements and a focus on continuous improvement. Ensures that
all Standard Operating Procedures (SOP's) are followed. Follows all
company policies & procedures as well as the GMP's (Good
Manufacturing Practices). Maintains a high level of safety
awareness for an accident-free work place. Reports any unsafe or
hazardous work conditions or safety-related issues to Management.
Accomplishes all tasks as appropriately assigned or requested.
Education, Skills and experience: Education: -- High school, GED or
equivalent. Skills and Experience: -- One to three months of food
manufacturing orpackaging experience. -- Abilityto work overtime,
irregular hours or rotating shifts. -- Ability to speak, write and
understand English. -- Ability to communicate andwork effectively
with a variety of diverse individuals within the plant. -- Ability
to read and interpret documents such assafety rules, operating
instructions, formulas, and policy and proceduresmanuals. --
Ability to write standard information intorelated paperwork. --
Ability to add, subtract, multiply, and divide in all units of
measureincluding but not limited to pounds, ounces, grams, using
whole numbers, commonfractions, decimals, and temperatures. --
Ability to thrive in a constantly changing environment. Physical
demands and Work Environment: The physical demands described here
are representative of those that must be met byan employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made toenable individuals with
disabilities to perform the essential functions. Physical Demands:
While performing the duties of this job, the employee is regularly
required to stand,walk, talk, and hear. The employee frequently is
required to use hands tofinger, handle, or feel objects, tools, or
controls. The employee isoccasionally required to sit; reach with
hands and arms; climb or balance;stoop, kneel, crouch, crawl, or
smell. The employee must be able to lift and/ormove up to 50 pounds
unassisted, and occasionally lift and/or move up to 2,200pounds
with lifting equipment or with assistance. Specific vision
abilities required by thisjob include close vision, distance
vision, color vision, peripheral vision,depth perception, and the
ability to adjust focus. Work Environment: While performing the
duties of this job, the employee regularly works in a
plantproduction environment. The noise levelin the work environment
is usually moderate. While performing the duties of this job in the
plant, the employeeregularly works near moving mechanical parts.
The employee is occasionally exposed to airborne particles.
Employee may be exposed to extreme hot orcold temperatures that
range from below zero (0) degrees Fahrenheit to overninety (90)
degrees Fahrenheit. Thenoise level in the work environment is
usually moderate to loud. While in theplant, the employee is
required to utilize the required personal protectiveequipment.
Organizational Structure: The Bakery Mixer Operatorwill report
directly to the Bakery Supervisor. PI184885620
Keywords: Nation Pizza and Foods, Schaumburg , Bakery Mixer Operator 1st Shift $17.53, Hospitality & Tourism , Schaumburg, Illinois
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