Bakery PPO Operator 3rd Shift $16.95+$1.25 Premium
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: July 30, 2022
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Job Description:
Essential Duties and Responsibilities:--- Loads and unloads pans
to and from the conveyors and on and off carts.--- Monitors and
operates proofer, press, docker, oven, depanner and conveyors.---
Ensures that the product has the proper appearance and physical
attributes.--- Continuously ensures that final product is meeting
customer specifications including, but not limited to, visual
appearance, product dimensions, and physical characteristics.---
Monitors and operates the Clean Out of Place tank (COP) and Mallet
oiler.--- Sets up and breaks down proofer, press, docker, oven,
depanner and other related equipment.--- Ensures that all
containers are labeled, color coded and handled properly using
established methods and procedures--- Sets programs/settings on the
proofer, press, oven and associated panels.--- Monitors and adjusts
machines through the use of control screens, panels and switches on
all conveyor systems between the sheeting line and blast freezer
prior to crust packaging.--- Records all pertinent information at
regular intervals as prescribed by set procedures.--- Ensures that
all necessary equipment is ready and available for any change over
or start-up.--- Monitors the de-panning section of the system and
make necessary adjustments to conform to costumer product
specifications.--- Ensures that work area is maintained in a clean
and sanitary condition.--- Reports any deviancies from product
specifications immediately to the Line Lead or Supervisor.---
Achieves goals and objectives set by management in all relevant
areas that include, but is not limited to, change over times,
downtime percents, and equipment maintenance.--- Suggests ways to
control labor and supply costs as well as improve processes.---
Ensures that all work activities are performed with attention to
the highest standards for quality, safety and compliance with all
appropriate legal and food safety requirements and a focus on
continuous improvement.--- Ensures that all Standard Operating
Procedures (SOP s) are followed.--- Follows all company policies &
procedures as well as the GMP's (Good Manufacturing Practices).---
Maintains a high level of safety awareness for an accident-free
work place.--- Reports any unsafe or hazardous work conditions or
safety-related issues to Management.--- Accomplishes all tasks as
appropriately assigned or requested.Education, Skills and
Experience:Education:--- High school diploma, GED or
equivalent.Skills and Experience:--- One to three months of food
manufacturing or packaging experience.--- Ability to work overtime,
irregular hours or rotating shifts.--- Ability to speak, write and
understand English.--- Ability to communicate and work effectively
with a variety of diverse individuals within the plant.--- Ability
to read and interpret documents such as safety rules, operating
instructions, formulas, and policy and procedures manuals.---
Ability to write standard information into related paperwork.---
Ability to add, subtract, multiply, and divide in all units of
measure including but not limited to pounds, ounces, grams, using
whole numbers, common fractions, decimals, and temperatures.---
Ability to thrive in a constantly changing environment.Physical
demands and Work Environment:The physical demands described here
are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.Physical Demands:
While performing the duties of this job, the employee is regularly
required to stand, walk, talk, and hear. The employee frequently is
required to use hands to finger, handle, or feel objects, tools, or
controls. The employee is occasionally required to sit; reach with
hands and arms; climb or balance; stoop, kneel, crouch, crawl, or
smell. The employee must be able to lift and/or move up to 50
pounds unassisted, and occasionally lift and/or move up to 2,200
pounds with lifting equipment or with assistance. Specific vision
abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception, and the
ability to adjust focus.Work Environment: While performing the
duties of this job, the employee regularly works in a plant
production environment. The noise level in the work environment is
usually moderate. While performing the duties of this job in the
plant, the employee regularly works near moving mechanical parts.
The employee is occasionally exposed to airborne particles.
Employee may be exposed to extreme hot or cold temperatures that
range from below zero (0) degrees Fahrenheit to over ninety (90)
degrees Fahrenheit. The noise level in the work environment is
usually moderate to loud. While in the plant, the employee is
required to utilize the required personal protective
equipment.Organizational Structure:The Bakery PPO Operator will
report directly to the Bakery Supervisor.
PI
Keywords: Nation Pizza and Foods, Schaumburg , Bakery PPO Operator 3rd Shift $16.95+$1.25 Premium, Hospitality & Tourism , Schaumburg, Illinois
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