Bakery PPO Operator 3rd Shift $16.95$1.25 Premium
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: August 2, 2022
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Job Description:
Job Description Essential Duties and Responsibilities: --- Loads
and unloads pans to and from the conveyors and on and off carts.
--- Monitors and operates proofer, press, docker, oven, depanner
and conveyors. --- Ensures that the product has the proper
appearance and physical attributes. --- Continuously ensures that
final product is meeting customer specifications including, but not
limited to, visual appearance, product dimensions, and physical
characteristics. --- Monitors and operates the Clean Out of Place
tank (COP) and Mallet oiler. --- Sets up and breaks down proofer,
press, docker, oven, depanner and other related equipment. ---
Ensures that all containers are labeled, color coded and handled
properly using established methods and procedures --- Sets
programs/settings on the proofer, press, oven and associated
panels. --- Monitors and adjusts machines through the use of
control screens, panels and switches on all conveyor systems
between the sheeting line and blast freezer prior to crust
packaging. --- Records all pertinent information at regular
intervals as prescribed by set procedures. --- Ensures that all
necessary equipment is ready and available for any change over or
start-up. --- Monitors the de-panning section of the system and
make necessary adjustments to conform to costumer product
specifications. --- Ensures that work area is maintained in a clean
and sanitary condition. --- Reports any deviancies from product
specifications immediately to the Line Lead or Supervisor. ---
Achieves goals and objectives set by management in all relevant
areas that include, but is not limited to, change over times,
downtime percents, and equipment maintenance. --- Suggests ways to
control labor and supply costs as well as improve processes. ---
Ensures that all work activities are performed with attention to
the highest standards for quality, safety and compliance with all
appropriate legal and food safety requirements and a focus on
continuous improvement. --- Ensures that all Standard Operating
Procedures (SOP---s) are followed. --- Follows all company policies
& procedures as well as the GMP's (Good Manufacturing Practices).
--- Maintains a high level of safety awareness for an accident-free
work place. --- Reports any unsafe or hazardous work conditions or
safety-related issues to Management. --- Accomplishes all tasks as
appropriately assigned or requested. Education, Skills and
Experience: Education: --- High school diploma, GED or equivalent.
Skills and Experience: --- One to three months of food
manufacturing or packaging experience. --- Ability to work
overtime, irregular hours or rotating shifts. --- Ability to speak,
write and understand English. --- Ability to communicate and work
effectively with a variety of diverse individuals within the plant.
--- Ability to read and interpret documents such as safety rules,
operating instructions, formulas, and policy and procedures
manuals. --- Ability to write standard information into related
paperwork. --- Ability to add, subtract, multiply, and divide in
all units of measure including but not limited to pounds, ounces,
grams, using whole numbers, common fractions, decimals, and
temperatures. --- Ability to thrive in a constantly changing
environment. Physical demands and Work Environment: The physical
demands described here are representative of those that must be met
by an employee to successfully perform the essential functions of
this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Physical Demands: While performing the duties of this job, the
employee is regularly required to stand, walk, talk, and hear. The
employee frequently is required to use hands to finger, handle, or
feel objects, tools, or controls. The employee is occasionally
required to sit; reach with hands and arms; climb or balance;
stoop, kneel, crouch, crawl, or smell. The employee must be able to
lift and/or move up to 50 pounds unassisted, and occasionally lift
and/or move up to 2,200 pounds with lifting equipment or with
assistance. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus. Work
Environment: While performing the duties of this job, the employee
regularly works in a plant production environment. The noise level
in the work environment is usually moderate. While performing the
duties of this job in the plant, the employee regularly works near
moving mechanical parts. The employee is occasionally exposed to
airborne particles. Employee may be exposed to extreme hot or cold
temperatures that range from below zero (0) degrees Fahrenheit to
over ninety (90) degrees Fahrenheit. The noise level in the work
environment is usually moderate to loud. While in the plant, the
employee is required to utilize the required personal protective
equipment. Organizational Structure: The Bakery PPO Operator will
report directly to the Bakery Supervisor.
Keywords: Nation Pizza and Foods, Schaumburg , Bakery PPO Operator 3rd Shift $16.95$1.25 Premium, Hospitality & Tourism , Schaumburg, Illinois
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