QA Supervisor 2nd Shift
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: March 12, 2023
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Job Description:
Essential Duties and Responsibilities: --- Monitors daily
operations to ensure quality products are produced for
customers.--- Understands HACCP, SSOP (Sanitation Standard
Operating Procedures) and SOP and supports the programs by review
and/or documentation of required paperwork.--- Oversees pre-op
inspection and reviews pre-op inspection and daily paperwork,
shipping pre-shipments.--- Monitors production; inspects product
that may have issues; uses the Ross System to add and/or remove
product from Hold.--- Assists with annual GMP, HACCP and Allergen
training.--- Holds monthly QA and Safety meetings and runs end of
the month reports.--- Trains technicians quarterly based on
identified requirements.--- Sends paperwork to Docuware and
verifies scanned documents.--- Maintains positive relations with
USDA Inspector.--- Supervises the department function and
processes.--- Supervises department for compliance with established
policies and objectives of the company and contributions in
attaining objectives.--- Oversees the work activities and
professional training and development of 6-12 direct reports.---
Works with Manager to attain goals, carry out strategies, plans,
and policies to increase profitability and success of the
Company.--- Implements and enforces policies and procedures of the
organization by way of systems that will improve the overall
operation and effectiveness of the corporation.--- Assists in
developing and carrying out department's goals, objectives, and
systems.--- Conducts interviews, appraisal performances, on
boarding, and disciplinary meetings including terminations.---
Approves payroll and amends Source Time errors for hourly
employees.--- Fills out appropriate paperwork, i.e. hiring,
termination, replacement, performance evaluations, accident
reports, vacation requests, and counseling forms.--- Monitors
employee's adherence to company rules and policies and takes
necessary corrective action if needed.--- Assists in reviewing and
maintaining crewing levels and optimizing to meet or surpass NPF
cost targets.--- Suggests ways to control labor and supply costs as
well as improve processes.--- Ensures that all work activities are
performed with attention to the highest standards for quality,
safety and compliance with all appropriate legal and food safety
requirements and a focus on continuous improvement.--- Follows all
company policies & procedures as well as the GMP's (Good
Manufacturing Practices).--- Maintains a high level of safety
awareness for an accident-free work place.--- Reports any unsafe or
hazardous work conditions or safety-related issues to
Management.--- Accomplishes all tasks as appropriately assigned or
requested.Education, Skills and Experience:Education:--- Bachelor's
Degree (B.S.) in Food Science or related field preferred.---
Assoicate's Degree required.--- Three (3) years Quality Assurance
experience or an equivalent combination of education and
experience.Skills and Experience:--- Minimum of one (1) year
Supervisory experience.--- Previous experience in a food facility
preferred.--- Ability to establish trust and credibility with
employees.--- Ability to influence and promote change on all levels
of the organization.--- Sound technical skills, logical ability,
and strong problem analysis and resolutions skills with a strong
operational focus.--- Ability to demonstrate discretion and
business ethics.--- Ability to gather and analyze all types of
data, identify the appropriate relationships between the different
data, anticipate business directions and recommend fact based
decisions.--- Prioritize and successfully manage multiple projects
simultaneously with aggressive deadlines.--- Good interpersonal, as
well as strong written and oral communications skills.--- Ability
to communicate and work effectively with a variety of diverse
individuals within the plant and corporate environments.---
Proficiency in Microsoft applications.--- Ability to thrive in a
constantly changing environment.--- Bilingual (English/Spanish) is
a plus.--- Ability to respond to common inquiries or complaints
from customers, regulatory agencies or members of the business
community.Physical Demands and Work Environment:The physical
demands and work environment characteristics described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Physical Demands:
While performing the duties of this job, the employee is regularly
required to stand, walk, talk, and hear. The employee frequently is
required to use hands to finger, handle, or feel objects, tools, or
controls. The employee is occasionally required to sit; reach with
hands and arms; climb or balance; stoop, kneel, crouch, crawl, or
smell. The employee must occasionally lift and/or move more than 50
pounds. Specific vision abilities required by this job include
close vision, distance vision, color vision, and the ability to
adjust focus. Work Environment: While performing the duties of this
job, the employee regularly works in a plant production
environment. The noise level in the work environment is usually
moderate. While performing the duties of this job in the plant, the
employee occasionally works near moving mechanical parts. The
employee is occasionally exposed to airborne particles. Employee
may be exposed to extreme hot or cold temperatures that range from
below zero (0) degrees Fahrenheit to over ninety (90) degrees
Fahrenheit. The noise level in the work environment is usually
moderate to loud. While in the plant, the employee is required to
utilize the required personal protective equipment. Organizational
Structure:The Quality Assurance Supervisor will report directly to
the Quality Assurance Manager.
PI
Keywords: Nation Pizza and Foods, Schaumburg , QA Supervisor 2nd Shift, Hospitality & Tourism , Schaumburg, Illinois
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