Sous Chef
Company: The Capital Grill
Location: Schaumburg
Posted on: May 18, 2023
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Job Description:
For this position pay will be variable by location - See
additional job details and benefits belowThe Sous Chef is
responsible for supporting the Executive Chef in leading a team of
culinary professionals that deliver high-quality, great-tasting
food; proper food safety and sanitation procedures, and
profitability. The Sous Chef contributes to building top line sales
and guest count through the delivery of a competitively superior
team member and guest experience. The Sous Chef supports the
Executive Chef to ensure menu items are executed with excellence in
the restaurant. Additionally, the Sous Chef supports managing
quality in all aspects of their job.Job Requirements Proven success
as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a
high-volume upscale restaurant or high-end resort restaurant Strong
passion for culinary excellence, wine knowledge, and service Proven
ability to develop team Knowledge of systems, methods, and
processes that contribute to great execution Stable job history
which demonstrates upward career progression Restaurant Managers
receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits Company-paid
Short-Term Disability and Life Insurance 2 weeks paid vacations and
up to 5 flex days in your first year Paid Family and Medical Leave
(up to 2 weeks after 1 year of service) After one year of service
Company 401(k) with a match up to 120% on the first 6% of salary
Company paid Retirement Plus Benefits Darden Employee Stock
Purchase program Discount program for 1,000 of merchants
Keywords: The Capital Grill, Schaumburg , Sous Chef, Hospitality & Tourism , Schaumburg, Illinois
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