Sous Chef

Company: Miru
Location: Chicago
Posted on: May 3, 2024

Job Description:

Brand : Brand Logo:About US:Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.Overview:Miru is Hiring Now: SOUS CHEF!Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant.Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-VerifySome of Our Sous Chef Benefits:Quarterly BonusBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceDomestic Partner BenefitsPaid Time Off401(k)Responsibilities:Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teamsLead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shiftPartner with GM and/or designated managers/chefs to regularly review and maintain recipe booksPerform regular line checks throughout the day to ensure quality of all menu itemsPurchase and order food product and supplies for the restaurant including daily product orderAssist with tracking and controlling food costEnsure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOHPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as neededModel and promote teamwork across all teamsUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesyWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as neededMove and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications:2-3 years of sous chef experience in a full-service restaurantAbility to lead and manage the kitchen staffSalary Range: USD $60,000.00 - USD $90,000.00 /Yr.by Jobble

Keywords: Miru, Schaumburg , Sous Chef, Hospitality & Tourism , Chicago, Illinois