ENTERRIUM Restaurant Manager - Front of House

Company: NATIONAL ENTERTAINMENT NETWORK LLC
Location: Schaumburg
Posted on: January 4, 2026

Job Description:

Restaurant Manager – Front of House Pay Range: Starting from $60,000 DOE At Enterrium, our managers set the tone for excellence—leading with integrity, championing our brand, and delivering unforgettable guest experiences. As a Front of House Service Manager, you’ll play a pivotal role in shaping daily operations and cultivating a high-performing team. You’ll guide front-of-house service with confidence, mentor staff with purpose, and collaborate closely with the kitchen to ensure every dish and interaction reflects our commitment to quality and hospitality. We’re seeking an experienced Front of House Manager to: Key Responsibilities Oversee the day-to-day operations of Enterrium, including hiring, training, and performance management of team members to ensure a high-performing, guest-focused culture Lead and manage shifts with confidence—making real-time decisions, creating efficient schedules, and always ensuring product quality and venue cleanliness Responsible for the overall daily operations, and guest experience of an amusement facility, which may include arcade games, redemption centers, virtual reality attractions, or other entertainment options Uphold company standards and service levels to drive sales growth while effectively managing costs across food, beverage, supplies, and labor Ensure timely and accurate cash handling and completion of financial reporting Promote and practice compliance with fire, health, safety and hygiene standards and state/federal regulations Champion a polished, professional brand image through consistent cleanliness, proper uniforms, and high appearance standards Deliver exceptional guest service across all touchpoints, proactively resolving concerns to turn first-time visitors into loyal guests Ensures safety and security of both guests and team members Participate in coaching, counseling, training and development of staff and managers QUALIFICATIONS: Two years’ experience of service and food and beverage, generally involving front-of-the-house operations and/or assistant management positions Excellent interpersonal communication skills Exceptional organization and leadership skills Standard lifting requirement often ranges from 25 to 50 pounds Open Availability is required including the ability to work flexible hours, including nights and weekends EDUCATION and/or EXPERIENCE Must be at least 21 years of age High school diploma or equivalent BENEFITS: Health benefit insurance package (medical, dental, vision, life and disability) 401(k) Retirement Savings Plan with company match Vacation, sick pay and paid holidays Partially paid maternity leave Visit the Enterrium website to learn more: https://www.enterrium.info/ Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 60000-60000 Yearly Salary PIa1ab1e45a765-25448-39084464

Keywords: NATIONAL ENTERTAINMENT NETWORK LLC, Schaumburg , ENTERRIUM Restaurant Manager - Front of House, Hospitality & Tourism , Schaumburg, Illinois