Pastry Chef
Company: Sage Coffee Shop
Location: Chicago
Posted on: February 16, 2026
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Job Description:
Job Description Job Description About Us Nestled in the heart of
downtown Columbia, Sage brings the artistry of French pastry and
handcrafted drinks to Missouri's vibrant college town. From
delicate croissants to expertly crafted drinks, we honor authentic
French techniques and exceptional ingredients. Our baristas,
bakers, and pastry chefs bring care to everything we serve, making
each visit worth savoring. At Sage, we believe exceptional food and
coffee begin with exceptional people. We're building a team of
artisans who share our passion for quality, creativity, and
hospitality. Together, we're bringing a taste of France to
Columbia—one beautifully crafted pastry or coffee at a time. Join
Our Kitchen at Sage At Sage , we believe that good food brings
people together—and that thoughtfully made pastries can be just as
memorable as the coffee they're paired with. We're building
something special in Columbia, MO, and we're looking for a talented
Pastry Chef to join our team and help shape the next chapter of our
café's story. We'd love for you to come to Columbia and be a part
of this exciting growth! (This position is on-site, full-time in
Columbia, MO). Job Description As a Pastry Chef at Sage, you'll
take the lead on baking the pastries our guests look forward to
each morning—croissants, scones, seasonal specials, and more.
You'll have the space to master your technique, contribute ideas,
and bring your love of the craft to life in a setting that values
consistency, collaboration, and care. This is a hands-on,
production-focused role for someone who wants to contribute
meaningfully to a growing café brand. While leadership
opportunities may develop down the road, this role starts with
doing the work—and doing it beautifully. Key Responsibilities
Masterful Execution of Baking Artistry Bring Sage's pastry program
to life each day through scratch baking and precise execution Work
with laminated doughs, quick breads, and other baked goods from
start to finish: mixing, shaping, proofing, baking, and finishing
Follow and refine recipes while contributing your own creative
flair to seasonal specials and new ideas Keep production on track
with prep lists, timing, and focused attention Quality and
Presentation Champion Ensure every item that leaves the kitchen is
consistent, fresh, and visually appealing Take pride in the small
details—from clean cuts to perfect proofing Keep your space clean,
organized, and ready for service each day Product Care and Kitchen
Stewardship Label, date, and store ingredients and finished items
according to food safety standards Help manage inventory and
ingredients using FIFO principles Embrace kitchen cleanliness and
equipment care as part of the daily rhythm Collaboration and Team
Spirit Communicate clearly with café teammates and leadership to
support a smooth service Step in to help as needed—we're a team,
and we lift each other up Show up ready to work with consistency,
reliability, and heart Qualifications Experience: 1–3 years of
baking or pastry experience, formal or informal. If you've got
lamination skills and passion, we want to see it. Craft: Solid
knowledge of baking techniques and a desire to keep improving.
Detail Orientation: You care deeply about the how, not just the
what. Creativity: You're excited to contribute to new ideas and
elevate what's already working. Team Fit: Punctual, communicative,
and energized by being part of something that's growing.
Keywords: Sage Coffee Shop, Schaumburg , Pastry Chef, Hospitality & Tourism , Chicago, Illinois
