Senior Counsel, Food Law & Regulatory
Company: Ingredion
Location: Westchester
Posted on: May 5, 2024
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Job Description:
About the Senior Counsel, Food Law & Regulatory:We are looking
for an experienced attorney and professional in the area of food
law and regulatory affairs who is inspired by our purpose to "bring
the potential of people, nature and technology together to make
life better."
The Senior Counsel will report to and work closely with the VP &
Associate General Counsel, Global Operations, to support and
partner effectively with the Global Operations and Global
Scientific & Regulatory Affairs teams in the US and globally.
The Senior Counsel will be a member of the Global Legal, Business
Integrity and Government Affairs (GLBG) team. The GLBG is one
global team, that works together to create value for the Company by
driving outcomes that advance the Company's strategy and protect
our people, places, and things.
We are building a modern department, with an operating model that
leverages technology and supports purposeful collaboration, and
prioritizes the engagement, growth and development of our people,
to ensure we have the best people, doing the best work.
The Senior Counsel, Food Law & Regulatory will be a key member of
our GLBG team responsible for providing expert legal counsel and
guidance on matters related to food law and regulatory compliance
worldwide. The Senior Counsel will work closely with various
departments within the company to fulfill the responsibilities
listed below and ensure that our products meet all applicable food
safety and regulatory requirements. This role requires a deep
understanding of US and global food law and regulations, excellent
legal research and analysis skills, the ability to communicate
complex legal concepts to non-legal stakeholders, and the ability
to work independently as well as effectively in a cross-functional,
matrixed team.Key responsibilities of the Senior Counsel, Food Law
& Regulatory include:Legal Compliance: Monitor and stay up to date
with United States and international food regulations, standards,
and guidelines that may impact the company's operations.Regulatory
Advice: Provide legal guidance and support to cross-functional
teams, including Global Operations, Global Scientific & Regulatory
Affairs, Government Affairs, R&D, marketing, quality assurance,
and supply chain, to ensure product formulations and labeling
comply with food laws and regulations. Risk Assessment: Conduct
legal risk assessments related to product development, labeling,
and marketing, and provide proactive legal strategies to mitigate
compliance risks.Labeling and Claims: Review product labels and
advertising materials to ensure they adhere to applicable
regulations.Product Recalls: Develop and oversee protocols for
handling product recalls, provide legal support on active recalls
working closely with the quality assurance team to minimize legal
exposure and reputational damage.Government Relations and External
Counsel: Working with Global Scientific & Regulatory Affairs and
Global Governmental Affairs, build and maintain relationships with
regulatory agencies, industry associations, and external legal
counsel to stay informed about regulatory changes and emerging
issues.
Build relationships and a global network, and effectively manage
the expense of external legal counsel in the area of food law and
regulation.Training: Develop and deliver training programs to
educate internal teams on food law and regulations.Litigation
Support: Assist in managing and coordinating legal disputes and
regulatory enforcement actions related to food products, including
managing external counsel when necessary.Policy Advocacy:
Participate in industry advocacy efforts to shape food law and
regulatory policy in the company's favor, working with trade
associations and other stakeholders.Qualified candidates will
have/be:Juris Doctor (JD) or equivalent degree from an accredited
law schoolA background in biology, chemistry, or food science is
preferred.Active bar membership in good standingMinimum of eight
years of legal experience dedicated to food law and regulatory
complianceStrong knowledge of United States and international food
regulations and standardsExcellent research, analytical, and
problem-solving skillsEffective communication and negotiation
skills, with the ability to convey complex legal concepts to
non-legal stakeholdersDetail-oriented and organized, with the
ability to see the big picture and manage multiple projects
simultaneouslyProven ability to work independently and as part of a
cross-functional teamGood judgment and high integrity, with
demonstrated appreciation of general business values and ethics. We
are an equal opportunity employer and value diversity at our
company. Ingredion seeks to provide a work environment that is free
from harassment and discrimination. We will not tolerate any form
of discrimination based on race, color, religion, age, gender,
gender identity, gender expression, national origin, ancestry,
handicap or disability-mental or physical-marital status, sexual
orientation, veteran status, disability resulting from military
service, or any other classification protected by law ("protected
classifications"). We are committed to establishing and maintaining
a work environment where everyone is treated with dignity and
respect.Relocation Available: No
Keywords: Ingredion, Schaumburg , Senior Counsel, Food Law & Regulatory, Legal , Westchester, Illinois
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