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Server Schaumburg

Company: Weber Grill Restaurants, LLC
Location: Schaumburg
Posted on: June 3, 2021

Job Description:

Description:

The Weber Grill Restaurant is looking for Servers!

If you are interested in working with a group of talented and driven individuals in a fun team environment, Weber Grill Restaurant is the place for you. Demonstrated leadership, integrity and a commitment to excellence are all required. Servers must have 1-2 years experience in a high volume, full-service restaurants. Wine and/or beverage knowledge is a plus.

  • Servers must have 1-2 years prior experience in a high-volume, full service restaurant with a focus on complete guest satisfaction. Wine and beverage knowledge is a plus.
  • Full-time & part-time positions available, PM availability a must.

We offer competitive wages, benefits and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, Weber Grill Restaurant is the place for you. EOE www.webergrillrestaurant.com


Over 50 Years of Grilling History... When George Stephen created his first kettle-shaped barbecue grill in 1952, he sparked a backyard revolution. It continues today at the Weber Grill Restaurant. We have locations in downtown Chicago, Lombard, Schaumburg, Indianapolis and St Louis.


JOB SUMMARY:

The server is the point person responsible for the guest experience. The server is responsible for taking guest's orders, and serving the guests food and beverages. This requires full knowledge of all menus and use of the Aloha system. It is the server's duty to assure the guests leave satisfied. The server must be friendly, courteous and informative. The server is responsible for all aspects of professional service.

Essential Job Functions

Must be willing and able to:

  • Be a G.R.A.T.E. employee
  • Be extremely team oriented; promote an atmosphere of teamwork by assisting co-workers
  • Full knowledge of steps of service
  • Full knowledge of food and beverage menus including features of the day
  • Report to work in a neat and clean required uniform
  • Responsible alcohol service
  • Full knowledge of all table numbers and position numbers
  • Maintain a clean and properly set station
  • Complete assigned and running side-work
  • Able to utilize the Aloha P.O.S. System
  • Accept different types of payment for all guest checks and make change
  • Reconcile all payments with the management at end of shifts
  • Communicate effectively and courteously with co-workers
  • Communicate with guests clearly, patiently, courteously and with good humor
  • Effectively service a 3 to 4 table station, determined by management
  • Have a full understanding of the service industry
  • Must be able to pass exams with 90% or better in each of the following categories:
    • Wine list
    • Beverage and Specialty Drinks
    • Service
    • Menu knowledge
.Requirements:

Abilities and Physical Requirements Needed

Must be willing and able to:

  • Complete and pass Alcohol Awareness Training
  • Follow supervisor's instructions
  • Perform calmly and effectively under stressful conditions
  • Maintain a well manicured appearance and persona that reflects the image of the restaurant
  • Read, sign, and be held accountable for the information in the Weber Employee Handbook
  • Excellent English verbal and written communication skills
  • Meet personal schedule requirements punctually
  • Accept constructive criticism
  • Ability to stand and walk for 5-10 hours per day.
  • Safely transport food from kitchen to guest table over slick, uneven surface
  • Transport food and beverage items to any guest table continually throughout a shift
  • Safely move about in all areas of the restaurant
  • Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the dining room and vice versa
  • Will frequently reach, feel, bend, stoop and carry.
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Work in space with variable ventilation, smoke and extreme temperatures
  • Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.




PI136780860

Keywords: Weber Grill Restaurants, LLC, Schaumburg , Server Schaumburg, Other , Schaumburg, Illinois

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