QA Lead 3rd Shift $22.32 + $1.25 premium
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: June 23, 2022
|
|
Job Description:
Essential Duties and Responsibilities:--- Monitors daily
activities of Quality Control Technicians.--- Assists in the
training of Quality Assurance employees.--- Performs HOLD inventory
when necessary. Has the authority to place any raw material,
packaging, or finished product on HOLD that does not comply with
specifications. Notifies Production QA Supervisor immediately.---
Monitors the facility for compliance with GMP's.--- Ensures that
products are being produced within specifications. Documents
corrective action if required.--- Collects samples for shipment to
customers.--- Assists with disposal of damaged finished product or
raw materials and documentation.--- Uses the Ross System for
addition and/or removal of HOLD Inventory.--- Reviews pre-op
inspections, daily paperwork, and shipping records--- Maintains
pre-operational deficiency database and prepares monthly
pre-operational deficiency report.--- Assists the QA Supervisor to
prepare daily paperwork submission to Docuware and verifies
documents scanned.--- Participates in sensory training and
evaluation to help ensure the highest quality of our products.---
Performs Lockout/Tagout as required.--- Ensures proper
communication on pre-ops and changeovers between shifts.--- Confers
with other Leads to coordinate activities of individual
departments.--- Performs all Quality Assurance functions within
each department.--- Maintains and monitors cleanliness of
employees' working area.--- Monitors employee's adherence to
company rules and policies and recommends necessary corrective
action to the Supervisor if needed.--- Assists in reviewing and
maintaining crewing levels and optimizing to meet or surpass NPF
cost targets.--- Suggests ways to control labor and supply costs as
well as improve processes.--- Ensures that all work activities are
performed with attention to the highest standards for quality,
safety and compliance with all appropriate legal and food safety
requirements and a focus on continuous improvement.--- Ensures that
all Standard Operating Procedures (SOP's) are followed.--- Follows
all company policies & procedures as well as the GMP's (Good
Manufacturing Practices).--- Maintains a high level of safety
awareness for an accident-free work place.--- Reports any unsafe or
hazardous work conditions or safety-related issues to
Management.--- Accomplishes all tasks as appropriately assigned or
requested.Education, Skills and experience:Education--- High school
diploma, GED or equivalent.--- Previous USDA and food manufacturing
experience is preferred.Skills and Experience:--- Ability to work
overtime, irregular hours or rotating shifts.--- Three to six
months related experience and/or training or equivalent combination
of education and experience.--- Ability to speak, write and
understand English.--- Good interpersonal, written and oral
communications skills.--- Ability to communicate and work
effectively with a variety of diverse individuals within the
plant.--- Ability to establish trust and credibility with
employees.--- Ability to read and interpret documents such as
safety rules, operating instructions, formulas, and policy and
procedures manuals.--- Ability to write standard information into
related paperwork.--- Ability to add, subtract, multiply and divide
in all units of measure, using whole numbers, common fractions, and
decimals.--- Ability to effectively present information to
management.--- Knowledge of Microsoft applications.--- Bilingual
(English/Spanish) is a plus.--- Ability to thrive in a constantly
changing environment.Physical Demands and Work Environment:The
physical demands and work environment characteristics described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.Physical Demands:
While performing the duties of this job, the employee is regularly
required to stand, walk, talk, and hear. The employee frequently is
required to use hands to finger, handle, or feel objects, tools, or
controls. The employee is occasionally required to sit; reach with
hands and arms; climb or balance; stoop, kneel, crouch, crawl, or
smell. The employee must frequently lift and/or move up to 50
pounds unassisted, and frequently lift and/or move 51 - 300 pounds
with lifting equipment or with assistance. Specific vision
abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception, and the
ability to adjust focus.Work Environment: While performing the
duties of this job, the employee regularly works in a plant
production environment. The noise level in the work environment is
usually moderate. While performing the duties of this job in the
plant, the employee occasionally works near moving mechanical
parts. The employee is occasionally exposed to airborne particles.
Employee may be exposed to extreme hot or cold temperatures that
range from below zero (0) degrees Fahrenheit to over ninety (90)
degrees Fahrenheit. The noise level in the work environment is
usually moderate to loud. While in the plant, the employee is
required to utilize the required personal protective
equipment.Organizational Structure:The Quality Assurance Lead will
report directly to the Quality Assurance Supervisor PI181231908
Keywords: Nation Pizza and Foods, Schaumburg , QA Lead 3rd Shift $22.32 + $1.25 premium, Other , Schaumburg, Illinois
Click
here to apply!
|