Sanitation Operator 3rd Shift $18.05+$2.75 Premium
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: June 25, 2022
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Job Description:
Essential Duties and Responsibilities:
Follows daily work instructions from the lead, supervisor and
Manager and performs duties in a timely manner.
Ensures that all of the information is recorded on the required
systems.
Assists the supervisors and leads to coordinate the activities of
individual departments.
Maintains the cleanliness of working areas.
Maintains sanitation equipment in good working condition.
Operates production equipment (sauce tanks, CIP, mixers, sheeting
lines, conveyors, proofers, and freezers) to ensure proper
cleanliness.
Follows sanitation processes and procedures as well as HACCP and
safety programs.
Assists supervisor and leads in the coordination of the Freezers
Allergen clean up.
Ensures that the sanitation and production equipment is inspected
before and after cleaning.
Submits requests for repair of the equipment to the Manager,
supervisor or the team leader.
Ensures that the sanitation of equipment, machinery and rooms in
production are acceptable.
Maintains and suggests changes that may increase the life of the
sanitation equipment and PPE (Personal Protective Equipment).
Requests materials and/or equipment through the lead and supervisor
as needed.
Understands and completes all sanitation paper work related and CIP
sanitation cleaning procedures.
Ensures that all sanitation containers are properly labelled.
Ensures proper communication and assists in pre-ops and changeovers
between shifts.
Suggests ways to control labor and supply costs as well as improve
processes.
Ensures that all work activities are performed with attention to
the highest standards for quality, safety and compliance with all
appropriate legal and food safety requirements and a focus on
continuous improvement.
Follows all company policies & procedures as well as the GMP's
(Good Manufacturing Practices).
Maintains a high level of safety awareness for an accident-free
work place.
Reports any unsafe or hazardous work conditions or safety-related
issues to Management.
Accomplishes all tasks as appropriately assigned or requested.
Education, Skills and Experience:
Education:
High School Diploma or GED preferred.
Three (3) to six (6) months of related experience in a food
manufacturing facility.
Skills and Experience:
Ability to work overtime, irregular hours or rotating shifts.
Ability to minimally speak and write in English.
Ability to read and interpret documents such as safety rules,
operating instructions, and policy and procedure manuals.
Ability to use tools and perform minor repairs as needed.
Ability to convey standard information in written and verbal
form.
Ability to add, subtracts, multiply, and divides.
Ability to take measurements appropriately.
Ability to effectively communicate to appropriate personnel.
Ability to operate sanitation equipment.
Ability to thrive in a constantly changing environment.
Physical Demands and Work Environment:
The physical demands and work environment characteristics described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Physical Demands: While performing the duties of this job, the
employee is regularly required to stand, and is frequently is
required to walk, talk, or hear. The employee is required to use
hands to finger, handle, or feel objects, tools, or controls; reach
with hands and arms; climb or balance; and taste or smell. The
employee must frequently lift and/or move up to 50 pounds
unassisted, and occasionally lift and/or move 51-100 pounds
assisted. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus.
Work Environment: While performing the duties of this job, the
employee regularly works in a manufacturing environment. The noise
level in the work environment is usually moderate. While performing
the duties of this job in the plant, the employee occasionally
works near moving mechanical parts. The employee is occasionally
exposed to airborne particles. Employee may be exposed to extreme
hot or cold temperatures. The noise level in the work environment
is usually moderate to loud. While in the plant, the employee is
required to utilize the required personal protective equipment.
Organizational Structure:
The Sanitation Operator will report directly to the Sanitation
Supervisor.
PI181240387Required
Keywords: Nation Pizza and Foods, Schaumburg , Sanitation Operator 3rd Shift $18.05+$2.75 Premium, Other , Schaumburg, Illinois
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