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Sanitation Lead 3rd Shift $22.14+$2.00 Premium

Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: November 18, 2022

Job Description:

Essential Duties and Responsibilities:
--- Monitors daily activities of Sanitation employees.
--- Assists in the training of Sanitation employees.
--- Monitors and assists the daily activities of the sanitation crew.
--- Assists supervisor or manager in placing sanitation supplies orders.
--- Works with the Receiving department for sanitation deliveries.
--- Maintains and suggests changes that may increase the life of the sanitation equipment and PPE (Personal Protective Equipment).
--- Ensures that sanitation and production equipment are inspected before and after cleaning.
--- Submits requests for equipment repair to the supervisor or the maintenance department.
--- Ensures that the sanitation of equipment, machinery and rooms in production are acceptable.
--- Monitors employee attendance and recommends necessary action.
--- Assists in the coordination of the Freezer's Allergen clean up.
--- Requests materials and/or equipment through the supervisor or manager as needed.
--- Completes all sanitation logs in a timely manner.
--- Ensures that all sanitation containers are properly labeled.
--- Ensures proper communication on pre-ops and changeovers between shifts.
--- Confers with other Leads to coordinate activities of individual departments.
--- Performs all Sanitation functions within each department.
--- Maintains and monitors cleanliness of employees' working area.
--- Plans daily and weekly crewing levels.
--- Monitors employee's adherence to company rules and policies and recommends necessary corrective action to the Supervisor if needed.
--- Assists in reviewing and maintaining crewing levels and optimizing to meet or surpass NPF cost targets.
--- Suggests ways to control labor and supply costs as well as improve processes.
--- Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
--- Ensures that all Standard Operating Procedures (SOP's) are followed.
--- Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).
--- Maintains a high level of safety awareness for an accident-free work place.
--- Reports any unsafe or hazardous work conditions or safety-related issues to Management.
--- Accomplishes all tasks as appropriately assigned or requested.

Education, Skills and Experience:
--- High school diploma, GED or equivalent.

Skills and Experience:
--- Three to six months of food manufacturing experience.
--- Ability to work overtime, irregular hours or rotating shifts.
--- Ability to speak, write and understand English.
--- Good interpersonal, written and oral communications skills.
--- Ability to communicate and work effectively with a variety of diverse individuals within the plant.
--- Ability to establish trust and credibility with employees.
--- Ability to read and interpret documents such as safety rules, operating instructions, formulas, and policy and procedures manuals.
--- Ability to use tools and perform minor repairs as needed.
--- Ability to take measurements appropriately.
--- Ability to write standard information into related paperwork.
--- Ability to add, subtract, multiply, and divide in all units of measure including but not limited to pounds, ounces, grams, using whole numbers, common fractions, and decimals.
--- Ability to effectively present information to management.
--- Knowledge of Microsoft applications.
--- Bilingual (English/Spanish) is a plus.
--- Ability to thrive in a constantly changing environment.

Physical Demands and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands: While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls. The employee is occasionally required to sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, crawl, or smell. The employee must frequently lift and/or move up to 50 pounds unassisted, and frequently lift and/or move 51 - 100 pounds with lifting equipment or with assistance. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment: While performing the duties of this job, the employee regularly works in a plant production environment. The noise level in the work environment is usually moderate. While performing the duties of this job in the plant, the employee occasionally works near moving mechanical parts. The employee is occasionally exposed to airborne particles. Employee may be exposed to extreme hot or cold temperatures that range from below zero (0) degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The noise level in the work environment is usually moderate to loud. While in the plant, the employee is required to utilize the required personal protective equipment.

Organizational Structure:
The Sanitation Lead will report directly to the Sanitation Supervisor.


Keywords: Nation Pizza and Foods, Schaumburg , Sanitation Lead 3rd Shift $22.14+$2.00 Premium, Other , Schaumburg, Illinois

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