Bakery PPO Op 3rd Shift $16.95+$1.25 Premium
Company: Nation Pizza and Foods
Posted on: November 18, 2022
Essential Duties and Responsibilities:
--- Loads and unloads pans to and from the conveyors and on and off
--- Monitors and operates proofer, press, docker, oven, depanner
--- Ensures that the product has the proper appearance and physical
--- Continuously ensures that final product is meeting customer
specifications including, but not limited to, visual appearance,
product dimensions, and physical characteristics.
--- Monitors and operates the Clean Out of Place tank (COP) and
--- Sets up and breaks down proofer, press, docker, oven, depanner
and other related equipment.
--- Ensures that all containers are labeled, color coded and
handled properly using established methods and procedures
--- Sets programs/settings on the proofer, press, oven and
--- Monitors and adjusts machines through the use of control
screens, panels and switches on all conveyor systems between the
sheeting line and blast freezer prior to crust packaging.
--- Records all pertinent information at regular intervals as
prescribed by set procedures.
--- Ensures that all necessary equipment is ready and available for
any change over or start-up.
--- Monitors the de-panning section of the system and make
necessary adjustments to conform to costumer product
--- Ensures that work area is maintained in a clean and sanitary
--- Reports any deviancies from product specifications immediately
to the Line Lead or Supervisor.
--- Achieves goals and objectives set by management in all relevant
areas that include, but is not limited to, change over times,
downtime percents, and equipment maintenance.
--- Suggests ways to control labor and supply costs as well as
--- Ensures that all work activities are performed with attention
to the highest standards for quality, safety and compliance with
all appropriate legal and food safety requirements and a focus on
--- Ensures that all Standard Operating Procedures (SOP's) are
--- Follows all company policies & procedures as well as the GMP's
(Good Manufacturing Practices).
--- Maintains a high level of safety awareness for an accident-free
--- Reports any unsafe or hazardous work conditions or
safety-related issues to Management.
--- Accomplishes all tasks as appropriately assigned or
Education, Skills and Experience:
--- High school diploma, GED or equivalent.
Skills and Experience:
--- One to three months of food manufacturing or packaging
--- Ability to work overtime, irregular hours or rotating
--- Ability to speak, write and understand English.
--- Ability to communicate and work effectively with a variety of
diverse individuals within the plant.
--- Ability to read and interpret documents such as safety rules,
operating instructions, formulas, and policy and procedures
--- Ability to write standard information into related
--- Ability to add, subtract, multiply, and divide in all units of
measure including but not limited to pounds, ounces, grams, using
whole numbers, common fractions, decimals, and temperatures.
--- Ability to thrive in a constantly changing environment.
Physical demands and Work Environment:
The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
Physical Demands: While performing the duties of this job, the
employee is regularly required to stand, walk, talk, and hear. The
employee frequently is required to use hands to finger, handle, or
feel objects, tools, or controls. The employee is occasionally
required to sit; reach with hands and arms; climb or balance;
stoop, kneel, crouch, crawl, or smell. The employee must be able to
lift and/or move up to 50 pounds unassisted, and occasionally lift
and/or move up to 2,200 pounds with lifting equipment or with
assistance. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus.
Work Environment: While performing the duties of this job, the
employee regularly works in a plant production environment. The
noise level in the work environment is usually moderate. While
performing the duties of this job in the plant, the employee
regularly works near moving mechanical parts. The employee is
occasionally exposed to airborne particles. Employee may be exposed
to extreme hot or cold temperatures that range from below zero (0)
degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The
noise level in the work environment is usually moderate to loud.
While in the plant, the employee is required to utilize the
required personal protective equipment.
The Bakery PPO Operator will report directly to the Bakery
Keywords: Nation Pizza and Foods, Schaumburg , Bakery PPO Op 3rd Shift $16.95+$1.25 Premium, Other , Schaumburg, Illinois
Didn't find what you're looking for? Search again!