Pre-Mix Scaler 3rd Shift $18.31+$1.25 Premium
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: March 15, 2023
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Job Description:
Essential Duties and Responsibilities:
--- Operates all scales and related equipment.
--- Prints out the Bill of Materials (BOM), First in First Out
(FIFO) report and barcode information sheets that will be required
for daily material & ingredient usage.
--- Requests and verifies materials and/or ingredients against the
BOM to ensure that the item number and the name match.
--- Verifies the materials/ingredients coming into the pre-mix room
are not expired, are not on hold, are not open and are free of
debris.
--- Prints finished good labels.
--- Creates job numbers for each item(s) to be scaled.
--- Ensures that pallet quantity received into a room matches the
quantity on the barcode label.
--- Issues materials to appropriate job numbers during the
shift.
--- Weighs all relevant ingredients into properly labeled
containers using established methods and procedures.
--- Ensures that all scaled products are properly labeled.
--- Records batch information.
--- Ensures that outer layer of ingredient packaging is removed or
cleaned.
--- Ensures that all necessary equipment needed for the next
production run is ready, clean, and in working order prior to the
start of that product.
--- Cleans all ingredient containers.
--- Notifies supervisor or maintenance department when repairs or
adjustments are beyond the scope of his or her expertise.
--- Recommends measures to improve production methods, equipment
performance, and quality of product.
--- Suggests changes in the working conditions and use of equipment
to increase efficiency of department, line or team.
--- Ensures proper communication on pre-ops and changeovers between
shifts.
--- Maintains and monitors cleanliness of employees' working
area.
--- Suggests ways to control labor and supply costs as well as
improve processes.
--- Ensures that all work activities are performed with attention
to the highest standards for quality, safety and compliance with
all appropriate legal and food safety requirements and a focus on
continuous improvement.
--- Ensures that all Standard Operating Procedures (SOP's) are
followed.
--- Follows all company policies & procedures as well as the GMP's
(Good Manufacturing Practices).
--- Maintains a high level of safety awareness for an accident-free
work place.
--- Reports any unsafe or hazardous work conditions or
safety-related issues to Management.
--- Accomplishes all tasks as appropriately assigned or
requested.
Education, Skills and experience:
Education:
--- High school, GED or equivalent preferred.
Skills and Experience
--- Ability to work overtime, irregular hours or rotating
shifts.
--- One to three months related experience and/or training or
equivalent combination of education and experience.
--- Previous food manufacturing experience is helpful.
--- Ability to minimally speak, write and understand English.
--- Ability to speak Spanish is helpful.
--- Ability to read and interpret documents such as safety rules,
operating instructions, formulas, and policy and procedures
manuals.
--- Ability to write standard information into related
paperwork.
--- Ability to use a scale and take measurements accurately.
--- Ability to add, subtract, multiply, and divide in all units of
measure including but not limited to pounds, ounces, grams, using
whole numbers, common fractions, and decimals.
--- Ability to apply commonsense understanding to carry out simple
instructions furnished in written, oral, or diagram form.
--- Ability to thrive in a constantly changing environment.
Physical Demands and Work Environment:
The physical demands and work environment characteristics described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Physical Demands: While performing the duties of this job, the
employee is regularly required to stand, walk, talk, and hear. The
employee frequently is required to use hands to finger, handle, or
feel objects, tools, or controls. The employee is occasionally
required to sit; reach with hands and arms; climb or balance;
stoop, kneel, crouch, crawl, or smell. The employee must frequently
lift and/or move up to 50 pounds unassisted, and frequently lift
and/or move 51 - 2,220 pounds with lifting equipment or with
assistance. Specific vision abilities required by this job include
close vision, distance vision, color vision, peripheral vision,
depth perception, and the ability to adjust focus.
Work Environment: While performing the duties of this job, the
employee regularly works in a plant production environment. The
noise level in the work environment is usually moderate. While
performing the duties of this job in the plant, the employee
occasionally works near moving mechanical parts. The employee is
occasionally exposed to airborne particles. Employee may be exposed
to extreme hot or cold temperatures that range from below zero (0)
degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The
noise level in the work environment is usually moderate to loud.
While in the plant, the employee is required to utilize the
required personal protective equipment.
Organizational Structure:
The PreMix Scaler will report directly to the Bakery
Supervisor.
PI207475666
Keywords: Nation Pizza and Foods, Schaumburg , Pre-Mix Scaler 3rd Shift $18.31+$1.25 Premium, Other , Schaumburg, Illinois
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