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Topping Production Lead (3rd shift) $19.32-$20.57

Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: January 10, 2022

Job Description:

Essential Duties and Responsibilities:--- Monitors daily activities of Topping Production employees.--- Assists in the training of Topping Production employees.--- Ensures that all necessary equipment needed for the next production run is ready, clean, and in working order prior to the start of that product.--- Notifies supervisor or maintenance department when repairs or adjustments are beyond the scope of his or her expertise.--- Recommends measures to improve production methods, equipment performance, and quality of product.--- Suggests changes in the working conditions and use of equipment to increase efficiency of department, line or team.--- Observes production operations and inspects product to verify conformance to specifications.--- Observes production to ascertain the type and quantity of ingredients and/or any auxiliary equipment necessary to produce product according to product and process specifications, and ensures that whatever is necessary is ready and in working order prior to the run.--- Starts, adjusts, and operates production machinery using approved methods.--- Notifies the Supervisor or Maintenance department when repairs or adjustments are beyond the scope of his or her expertise.--- Observes production operations and inspects product to verify conformance to specifications.--- Operates auxiliary equipment associated with the operations of the production line.--- Coordinates with the Packaging Lead to solve quality issues with the product in a timely fashion.--- Assists Supervisor in analyzing production problems and assists team members in solving them.--- Maintains and monitors process control paperwork in accordance with HACCP recommendations, including but not limited to: SPC weight control.--- Understands and performs all necessary work related to our internal computer system.--- Ensures proper communication on pre-ops and changeovers between shifts.--- Confers with other Leads to coordinate activities of individual departments.--- Performs all Topping Production functions within each department.--- Completes related paperwork throughout the shift and submits to operations department at the end of each shift.--- Ensures proper communication on pre-ops and changeovers between shifts.--- Maintains and monitors cleanliness of employees' working area.--- Plans daily and weekly crewing levels.--- Monitors employee's adherence to company rules and policies and recommends necessary corrective action to the Supervisor if needed.--- Assists in reviewing and maintaining crewing levels and optimizing to meet or surpass NPF cost targets.--- Suggests ways to control labor and supply costs as well as improve processes.--- Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.--- Ensures that all Standard Operating Procedures (SOP's) are followed.--- Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).--- Maintains a high level of safety awareness for an accident-free work place.--- Reports any unsafe or hazardous work conditions or safety-related issues to Management.--- Accomplishes all tasks as appropriately assigned or requested.Education, Skills and Experience:Education:--- High school diploma, GED or equivalent.Skills and Experience:--- One to three months of food manufacturing or packaging experience.--- Ability to work overtime, irregular hours or rotating shifts.--- Ability to speak, write and understand English.--- Good interpersonal, written and oral communications skills.--- Ability to communicate and work effectively with a variety of diverse individuals within the plant.--- Ability to establish trust and credibility with employees.--- Ability to read and interpret documents such as safety rules, operating instructions, formulas, and policy and procedures manuals.--- Ability to write standard information into related paperwork.--- Ability to add, subtract, multiply, and divide in all units of measure including but not limited to pounds, ounces, grams, using whole numbers, common fractions, and decimals.--- Ability to compute rate, ratios, and percentages and interpret line graphs.--- Ability to effectively present information to management.--- Knowledge of Microsoft applications.--- Bilingual (English/Spanish) is a plus.--- Ability to thrive in a constantly changing environment. Compensation --- Hourly pay of $19.32-$20.57 an hour, based on experience--- Overtime after 40 hours per week; average work week 40-50 hours per week--- Opportunities for advancement positions paying $50K-$60K/yearBenefits--- Benefits (Medical, Dental, Vision, and Voluntary Life) - 1st of the month following 60 days--- PTO - 8 Personal after 60 days and begin earning additional PTO after 180 days of employment401K 401 K Saving and Retirement PlanPaid Holidays Fitness ReimbursementT Tuition ReimbursementWork Schedule for the Order Selector Utility Picker Warehouse--- 5-day work week; Rotating--- Work 9pm - 5:00am or until the work is completed, typically 8-12 hours per day--- Scheduled work days may include holidays, but will include holiday pay--- Must be flexible with work schedule; scheduled work days/times can vary Please apply by forwarding copy of resume or call Recruiting Department, 847-348-7179. PI160337698

Keywords: Nation Pizza and Foods, Schaumburg , Topping Production Lead (3rd shift) $19.32-$20.57, Professions , Schaumburg, Illinois

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