Warehouse Lead 3rd Shift $22.17+$1.50 Premium
Company: Nation Pizza and Foods
Posted on: May 13, 2022
Essential Duties and Responsibilities:
--- Monitors daily activities of the Warehouse employees.
--- Assists in the training of Warehouse employees.
--- Compares identifying information and counts, weights, or
measures items of incoming and outgoing shipments to verify
information against bills of lading, invoices, orders or other
--- Unpacks and examines incoming shipments, rejects damaged items,
records shortages and corresponds with shipper to rectify damages
--- Delivers items to appropriate departments.
--- Reviews outgoing product to ensure shipments meet
--- Maintains inventory of shipping materials and supplies.
--- Performs weekly cycle counts and participates in the
--- Ensures proper communication on pre-ops and changeovers between
--- Confers with other Leads to coordinate activities of individual
--- Performs all Warehouse functions within each department.
--- Maintains and monitors cleanliness of employees' working
--- Plans daily and weekly crewing levels.
--- Monitors employee attendance and recommends necessary action to
--- Monitors employee's adherence to company rules and policies and
recommends necessary corrective action to the Supervisor if
--- Assists in reviewing and maintaining crewing levels and
optimizing to meet or surpass NPF cost targets.
--- Suggests ways to control labor and supply costs as well as
--- Ensures that all work activities are performed with attention
to the highest standards for quality, safety and compliance with
all appropriate legal and food safety requirements and a focus on
--- Ensures that all Standard Operating Procedures (SOP's) are
--- Follows all company policies & procedures as well as the GMP's
(Good Manufacturing Practices).
--- Maintains a high level of safety awareness for an accident-free
--- Reports any unsafe or hazardous work conditions or
safety-related issues to Management.
--- Accomplishes all tasks as appropriately assigned or
Education, Skills and experience:
--- High school diploma, GED or equivalent.
--- Fork Lift Certification within 30 days of employment.
Skills and Experience:
--- Ability to work overtime, irregular hours or rotating
--- Three to six months related experience and/or training or
equivalent combination of education and experience.
--- Ability to operate tier lift truck or hand truck to move,
convey, or hoist shipments from shipping and receiving platform to
storage or work area.
--- Previous experience with bar coding and automatic data
--- Previous food manufacturing experience is helpful.
--- Ability to speak, write and understand English.
--- Good interpersonal, written and oral communications skills.
--- Ability to communicate and work effectively with a variety of
diverse individuals within the plant.
--- Ability to establish trust and credibility with employees.
--- Must have excellent organizational skills, written and math
aptitude. Must handle multiple task assignments.
--- Ability to read and interpret documents such as safety rules,
operating instructions, formulas, and policy and procedures
--- Ability to write standard information into related
--- Ability to add, subtract, multiply and divide in all units of
measure, using whole numbers, common fractions, and decimals.
--- Ability to effectively present information to management.
--- Knowledge of Microsoft applications.
--- Bilingual (English/Spanish) is a plus.
--- Ability to thrive in a constantly changing environment.
Physical Demands and Work Environment:
The physical demands and work environment characteristics described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Physical Demands: While performing the duties of this job, the
employee is regularly required to stand, walk, talk, and hear. The
employee frequently is required to use hands to finger, handle, or
feel objects, tools, or controls. The employee is occasionally
required to sit; reach with hands and arms; climb or balance;
stoop, kneel, crouch, crawl, or smell. The employee must
occasionally lift and/or move more than 50 pounds. Specific vision
abilities required by this job include close vision, distance
vision, color vision, and the ability to adjust focus.
Work Environment: While performing the duties of this job, the
employee regularly works in a plant production environment. The
noise level in the work environment is usually moderate. While
performing the duties of this job in the plant, the employee
occasionally works near moving mechanical parts. The employee is
occasionally exposed to airborne particles. Employee may be exposed
to extreme hot or cold temperatures that range from below zero (0)
degrees Fahrenheit to over ninety (90) degrees Fahrenheit. The
noise level in the work environment is usually moderate to loud.
While in the plant, the employee is required to utilize the
required personal protective equipment.
The Warehouse Lead will report directly to the Warehouse
Keywords: Nation Pizza and Foods, Schaumburg , Warehouse Lead 3rd Shift $22.17+$1.50 Premium, Professions , Schaumburg, Illinois
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