Maintenance Controls Technician 3rd Shift $32-35

Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: May 13, 2022

Job Description:

Essential Duties and Responsibilities:Performs preventive maintenance on controls and control systems according to CMMS.Performs line and equipment performance through better controls and integration.Enhances equipment or line performance through program or control improvements.Assists line mechanics in troubleshooting problems associated with programs or controls.Reduces troubleshooting time by utilizing maintenance computer network to trouble shoot.Resolves issues associated with programs.Assists in designing new control systems.Assures and maintains back up control components, servo drives, PLC'S, and panel views.Writes moderate to complex programs for controls .Performs periodic inspections.Performs periodic systems testing.Performs control systems calibration as required.Reports and addresses potential problem areas.Follows all safety programs.Assists with implementing control systems on projects when required.Completes all required documentation.Suggests ways to control labor and supply costs as well as improve processes.Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.Ensures that all Standard Operating Procedures (SOP's) are followed.Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).Maintains a high level of safety awareness for an accident-free work place.Reports any unsafe or hazardous work conditions or safety-related issues to Management.Accomplishes all tasks as appropriately assigned or requested.Essential Skills and Experience:Education:High school diploma, GED or trade school equivalent.Two years Trade School covering electronics courses including Allen Bradley programming classes, or a combination of education and experience in an equivalent field.Skills and Experience:Ability to work overtime, irregular hours or rotating shifts.Three to five years related experience and/or training in the following areas; programming , electrical components and controls, and automation.Ability to read and interpret manuals, schematics, diagrams.Ability to generate schematics.Previous food manufacturing experience is helpful.Ability to speak, write and understand English.Ability to read and interpret documents such as safety rules, operating instructions, formulas, and policy and procedures manuals.Ability to write standard information into related paperwork.Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.Experience with Microsoft applications.Ability to communicate and work effectively with a variety of diverse individuals within the plant and corporate environments.Ability to effectively present information to management.Bilingual (English/Spanish) is helpful.Ability to thrive in a constantly changing environment.Physical Demands and Work Environment:The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Physical Demands: While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk and talk or hear. The employee is required to use hands to handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance, kneel, and crawl, occasionally go up or down a ladder. The employee must occasionally lift 50 lbs and move up to 100 lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.Work Environment: While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk and talk or hear. The employee is required to use hands to handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance, kneel, crouch, and crawl. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. Be able to work in hot, cold, wet, dusty environment.Organizational Structure:The Maintenance Controls Technician will report directly to the Maintenance Manager.PI177330940SDL2017

Keywords: Nation Pizza and Foods, Schaumburg , Maintenance Controls Technician 3rd Shift $32-35, Professions , Schaumburg, Illinois