Maintenance Controls Technician 3rd Shift $32-35
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: May 13, 2022
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Job Description:
Essential Duties and Responsibilities:Performs preventive
maintenance on controls and control systems according to
CMMS.Performs line and equipment performance through better
controls and integration.Enhances equipment or line performance
through program or control improvements.Assists line mechanics in
troubleshooting problems associated with programs or
controls.Reduces troubleshooting time by utilizing maintenance
computer network to trouble shoot.Resolves issues associated with
programs.Assists in designing new control systems.Assures and
maintains back up control components, servo drives, PLC'S, and
panel views.Writes moderate to complex programs for controls
.Performs periodic inspections.Performs periodic systems
testing.Performs control systems calibration as required.Reports
and addresses potential problem areas.Follows all safety
programs.Assists with implementing control systems on projects when
required.Completes all required documentation.Suggests ways to
control labor and supply costs as well as improve processes.Ensures
that all work activities are performed with attention to the
highest standards for quality, safety and compliance with all
appropriate legal and food safety requirements and a focus on
continuous improvement.Ensures that all Standard Operating
Procedures (SOP's) are followed.Follows all company policies &
procedures as well as the GMP's (Good Manufacturing
Practices).Maintains a high level of safety awareness for an
accident-free work place.Reports any unsafe or hazardous work
conditions or safety-related issues to Management.Accomplishes all
tasks as appropriately assigned or requested.Essential Skills and
Experience:Education:High school diploma, GED or trade school
equivalent.Two years Trade School covering electronics courses
including Allen Bradley programming classes, or a combination of
education and experience in an equivalent field.Skills and
Experience:Ability to work overtime, irregular hours or rotating
shifts.Three to five years related experience and/or training in
the following areas; programming , electrical components and
controls, and automation.Ability to read and interpret manuals,
schematics, diagrams.Ability to generate schematics.Previous food
manufacturing experience is helpful.Ability to speak, write and
understand English.Ability to read and interpret documents such as
safety rules, operating instructions, formulas, and policy and
procedures manuals.Ability to write standard information into
related paperwork.Ability to add, subtract, multiply and divide in
all units of measure, using whole numbers, common fractions, and
decimals.Experience with Microsoft applications.Ability to
communicate and work effectively with a variety of diverse
individuals within the plant and corporate environments.Ability to
effectively present information to management.Bilingual
(English/Spanish) is helpful.Ability to thrive in a constantly
changing environment.Physical Demands and Work Environment:The
physical demands and work environment characteristics described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.Physical Demands:
While performing the duties of this job, the employee is regularly
required to stand. The employee frequently is required to walk and
talk or hear. The employee is required to use hands to handle, or
feel objects, tools, or controls; reach with hands and arms; climb
or balance, kneel, and crawl, occasionally go up or down a ladder.
The employee must occasionally lift 50 lbs and move up to 100 lbs.
Specific vision abilities required by this job include close
vision, distance vision, peripheral vision, depth perception, and
the ability to adjust focus.Work Environment: While performing the
duties of this job, the employee is regularly required to stand.
The employee frequently is required to walk and talk or hear. The
employee is required to use hands to handle, or feel objects,
tools, or controls; reach with hands and arms; climb or balance,
kneel, crouch, and crawl. Specific vision abilities required by
this job include close vision, distance vision, peripheral vision,
depth perception, and the ability to adjust focus. Be able to work
in hot, cold, wet, dusty environment.Organizational Structure:The
Maintenance Controls Technician will report directly to the
Maintenance Manager.PI177330940SDL2017
Keywords: Nation Pizza and Foods, Schaumburg , Maintenance Controls Technician 3rd Shift $32-35, Professions , Schaumburg, Illinois
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