Maintenance Refrigeration Technician
Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: May 14, 2022
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Job Description:
Essential Duties and Responsibilities:
--- Monitors, adjusts and logs ammonia systems pressures and
temperatures.
--- Follows Epac work orders.
--- Repairs and maintains all refrigeration related equipment
including compressors, condensers, evaporator, pumps, valves,
vessels and piping.
--- Repairs and maintains the glycol system associated with the
refrigeration system including pumps, valves, tanks and piping.
--- Repairs and maintains the steam boiler and related equipment
and piping.
--- Repairs and installs evaporator condensate drains.
--- Maintains HVAC systems based on Epac or instructions given.
--- Suggests ways to control labor and supply costs as well as
improve processes.
--- Ensures that all work activities are performed with attention
to the highest standards for quality, safety and compliance with
all appropriate legal and food safety requirements and a focus on
continuous improvement.
--- Ensures that all Standard Operating Procedures (SOP's) are
followed.
--- Follows all company policies & procedures as well as the GMP's
(Good Manufacturing Practices).
--- Maintains a high level of safety awareness for an accident-free
work place.
--- Reports any unsafe or hazardous work conditions or
safety-related issues to Management.
--- Accomplishes all tasks as appropriately assigned or requested.
Essential Skills and experience:
Education:
--- High school diploma, GED or trade school equivalent.
--- Two years Trade School in refrigeration field. Skills and
Experience:
--- Ability to work overtime, irregular hours or rotating
shifts.
--- Four years to five years experience in the following areas
Ammonia refrigeration, electrical and plumbing.
--- Ability to read and understand a pressure temperature
chart.
--- Ability to use a multimeter and refrigeration gauges.
--- EPA certified for refrigerants.
--- Previous food manufacturing experience is helpful.
--- Ability to speak, write and understand English.
--- Good verbal and written communication skills.
--- Ability to read and interpret documents such as safety rules,
operating instructions, formulas, and policy and procedures
manuals.
--- Ability to write standard information into related
paperwork.
--- Ability to add, subtract, multiply and divide in all units of
measure, using whole numbers, common fractions, and decimals.
--- Good analytical and problem solving skills.
--- Experience with Microsoft applications.
--- Ability to communicate and work effectively with a variety of
diverse individuals within the plant and corporate
environments.
--- Ability to effectively present information to management.
--- Bilingual (English/Spanish) is helpful.
--- Ability to thrive in a constantly changing environment.
Physical Demands and Work Environment:
The physical demands and work environment characteristics described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Physical Demands:
While performing the duties of this job, the employee is regularly
required to stand, walk, talk, and hear. The employee frequently is
required to use hands to finger, handle, or feel objects, tools, or
controls. The employee is occasionally required to sit; reach with
hands and arms; climb or balance; stoop, kneel, crouch, crawl, or
smell. The employee must frequently lift and/or move up to 50
pounds unassisted, and frequently lift and/or move 51 - 100 pounds
with lifting equipment or with assistance. Specific vision
abilities required by this job include close vision, distance
vision, color vision, peripheral vision, depth perception, and the
ability to adjust focus. Work Environment: While performing the
duties of this job, the employee regularly works in a plant
production environment. The noise level in the work environment is
usually moderate. While performing the duties of this job in the
plant, the employee occasionally works near moving mechanical
parts. The employee is occasionally exposed to airborne particles.
Employee may be exposed to extreme hot or cold temperatures that
range from below zero (0) degrees Fahrenheit to over ninety (90)
degrees Fahrenheit. The noise level in the work environment is
usually moderate to loud. While in the plant, the employee is
required to utilize the required personal protective equipment.
Organizational Structure:
The Maintenance Refrigeration Technician will report directly to
the Maintenance Mechanical Systems Supervisor.
PI177323873
Keywords: Nation Pizza and Foods, Schaumburg , Maintenance Refrigeration Technician, Professions , Schaumburg, Illinois
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