Sanitation Technician Specialist (3rd shift) $19.13 + $2.75 SP

Company: Nation Pizza and Foods
Location: Schaumburg
Posted on: November 14, 2022

Job Description:

Position Summary:The Sanitation Specialist is responsible for individual equipment that is associated with the cleaning process in the production rooms. Essential Duties and Responsibilities:

• Execute plant sanitation tear down procedures, programs and regulatory requirements ensuring all plant equipment is clean and safe for production
• Disassembles equipment according to the master sanitation schedule, by request to complete quarterly tear downs per HACCP, by request of production and as requested by management
• Re-assembles equipment after it has been cleaned by employee and ensures it is operating to OEM standards
• Ensures that all of the information is recorded on the required systems, report deviations to supervisor and management team.
• Assists the supervisors and leads to coordinate the activities of individual departments.
• Maintains sanitation equipment (i.e. foamers, magnets, chemical dispensing units) operational.
• Monitor the chemical storage and dispense the appropriate concentration for cleaning activities
• Operates production equipment (sauce tanks, CIP, mixers, sheeting lines, conveyors, proofers, and freezers, etc) to ensure proper cleanliness.
• Acquire and maintain fall protection and power industrial equipment certification to clean evaporators and other equipment in elevated areas.
• Follows sanitation processes and procedures as well as HACCP and safety programs.
• Ensures that the sanitation and production equipment is inspected before and after cleaning.
• Submits requests for repair of the equipment to the Manager or Superintendent.
• Ensures that the sanitation of equipment, machinery and rooms in production are acceptable.
• Provides feedback for repairs needed during non producing shifts.
• Requests materials and/or equipment through the Manager or Superintendent as needed.
• Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
• Ensures that all sanitation containers are properly labelled.
• Ensures proper communication and assists in pre-ops and changeovers between shifts.
• Suggests ways to control labor and supply costs as well as improve processes.
• Ensures that all work activities are performed with attention to the highest standards for quality, safety and compliance with all appropriate legal and food safety requirements and a focus on continuous improvement.
• Follows all company policies & procedures as well as the GMP's (Good Manufacturing Practices).
• Maintains a high level of safety awareness for an accident-free work place.
• Reports any unsafe or hazardous work conditions or safety-related issues to Management.
• Follows daily work instructions from the Manager and Superintendent and performs duties in a timely manner.
• Maintains the cleanliness of working areas.
• Accomplishes all tasks as appropriately assigned or requested. Education, Skills and Experience: Education:
  • High School Diploma or GED preferred.
  • Three (3) to six (6) months of related experience in a food manufacturing facility. Skills and Experience:
    • Knowledge of cleaning chemicals, LOTO, safety regulations
    • Ability to use scissor lifts, fork-lifts as needed to access equipment
    • Sense of urgency and ability to meet deadlines; self-directed
    • Ability to work overtime, irregular hours or rotating shifts.
    • Ability to minimally speak and write in English.
    • Ability to read and interpret documents such as safety rules, operating instructions, and policy and procedure manuals.
    • Ability to use tools and perform repairs as needed.
    • Ability to convey standard information in written and verbal form.
    • Ability to add, subtract, multiply, and divide.
    • Ability to take measurements appropriately.
    • Ability to effectively communicate to appropriate personnel.
    • Ability to operate sanitation equipment.
    • Ability to thrive in a constantly changing environment.
    • Bilingual preferred but not requiredOrganizational Structure:The Sanitation Technician Specialist will report directly to the Sanitation Superintendent. Compensation --- Average annual salary: $45,000 - $55,000/year which includes:--- Hourly pay of $19.13/hour, based on experience--- Overtime after 40 hours per week; average work week 40-50 hours per week--- Opportunities for advancement positions Benefits--- Benefits (Medical, Dental, Vision, and Voluntary Life) - 1st of the month following 60 days--- PTO - 8 Personal after 60 days and begin earning additional PTO after 180 days of employment
      • 401K Saving and Retirement Plan
      • Paid Holidays
      • Fitness Reimbursement
      • Tuition Reimbursement Work Schedule--- 5-day work week; Rotating--- Work 10pm-6am or until the work is completed, typically 8-12 hours per day--- Scheduled work days may include holidays, but will include holiday pay--- Must be flexible with work schedule; scheduled work days/times can vary Please apply by forwarding copy of resume or call Recruiting Department, 847-348-7179. PI196411041

Keywords: Nation Pizza and Foods, Schaumburg , Sanitation Technician Specialist (3rd shift) $19.13 + $2.75 SP, Professions , Schaumburg, Illinois